The Cantina de Ruzafa offers creative Valencian cuisine focusing on local ingredients for just 13 euros, while the city grapples with the aftermath of severe flooding.
The Cantina de Ruzafa, located in a repurposed guitar factory, provides a culinary experience rooted in the slow food movement, founded by chefs Eva Davó and Jaume Vilá. The restaurant emphasizes traditional Valencian recipes and locally sourced ingredients, allowing guests to experience authentic flavors in a casual dining atmosphere at an affordable price point of 13 euros. The Cantina, in the creative and increasingly gentrified Ruzafa neighborhood of Valencia, stands as a unique culinary destination amidst the bustling city.
