Casa Belarmino, located near Avilés, Asturias, has been revitalized under the guidance of Ramona Menéndez and her husband Juan Luis González. While the grocery store maintains its historical charm with displays of traditional products, it has evolved into a culinary hotspot known for its traditional stews. This transformation makes it a key player in preserving and modernizing Asturian culinary heritage.

Since its establishment in 1930 by Belarmino Menéndez, the shop has served as a community hub, even as the nature of interactions and offerings has shifted over the decades. Today, it retains its essence by stocking select delicacies alongside household items, but the main focus has shifted to dining. The modern twist introduced by Menéndez not only honors the legacy of the original recipes but also appeals to contemporary palates, effectively bridging the past and present.

The evolution of Casa Belarmino reflects broader trends in Spanish gastronomy, where traditional recipes are being celebrated and adapted for modern tastes. As more establishments like this emerge, they strengthen local identities and promote regional cuisine, ensuring that culinary traditions are kept alive for future generations while providing locals and visitors with a taste of authentic Asturian flavors.