José Gordón, the renowned chef and owner of Bodega El Capricho, has recently inaugurated La Cúpula, a new exclusive experience centered around beef, situated underground in Jiménez de Jamuz, León. Recognized internationally for its exceptional quality, Bodega El Capricho has been hailed as one of the best beef restaurants in the world by prestigious outlets like the New York Times. The new project, which has been in development for nearly three years, promises an unparalleled gastronomic journey celebrating the culinary potential of beef.

La Cúpula aims to offer visitors an immersive experience that transcends traditional dining. The project includes a range of activities designed to engage multiple senses; guests can take guided tours through the farm to observe the cattle in their natural habitat, sample cured meats and wines that enhance the dining experience, and even explore the unique underground space where the restaurant is located. This initiative reflects a growing trend in innovative dining where the experience itself is as significant as the food served.

Gordón's dedication to showcasing the best of beef not only highlights his culinary expertise but also positions La Cúpula as a potential pilgrimage site for meat lovers around the world. By combining gastronomy with sensory explorations and the culture surrounding cattle ranching, La Cúpula stands to establish itself as a landmark destination in the culinary landscape of Spain and beyond.