COGNICURRENT

Mindaugas Valaitis, a contestant on the first reality show 'Baras', has passed away, as confirmed by his family on social media.

Potato peels, often discarded, actually serve as an excellent nutrient source for currants, enhancing their growth and sweetness.

Germany experiences a record potato harvest, generating international interest but raising questions about how to manage the surplus.

Students at Lucknow University protested against poor quality mess food, which predominantly featured potatoes.

Sweet potato is highlighted as a nutritional powerhouse, surpassing bananas in potassium content and offering various health benefits.

The debate over the repatriation of children of 'ISIS brides' in Australia has become highly politicized amidst broader national security concerns.

The article discusses how to prepare potato dishes in a way that retains maximum vitamin C and other nutrients.

The article discusses the approval of the breach of confidentiality of a company linked to Brazilian Supreme Court Justice Dias Toffoli by the CPI do Crime (Crime Commission).

The Yukon Gold potato, a Canadian classic, celebrates its 60th anniversary, highlighting its innovative breeding process over 14 years.

MP Congress President Jeetu Patwari engaged farmers in a 'ghat panchayat' and highlighted the financial struggles of farmers by calling his father live during the event to inquire about potato prices.

This article provides a nutritious recipe for pizza made with sweet potato dough, tailored for diverse diets, shared on a local Brazilian cooking show.

The article explores traditional Estonian dishes to serve during the Republic's birthday celebration, focusing on culinary elements from the Jõgevamaa region.

Stefanía Helgadóttir from Neskaupstað found her house splashed with blue liquid, which turned out to be a form of mud made from flour or potato starch; the youth responsible for the act later came forward to clean it and apologized by giving her pastries.

A popular recipe for a dessert using potato chips, shared by Lithuanian culinary experts, combines chocolate and salted caramel in a unique tart.

The Mačaj family in Slovakia has expanded their vegetable storage capacity despite falling potato prices, investing over €9 million in new facilities to enhance their production.

The article discusses the resurgence of the potato as a popular food choice in Germany.

Akhilesh Yadav, the National President of the Samajwadi Party, made an unexpected visit to a wedding gathering in Etawah, where he interacted with guests and sampled traditional potato curry.

Embrapa is testing 15 cloned varieties of sweet potatoes in Boa Vista to enhance their nutritional value through biofortification.

The article emphasizes the importance of selecting the right type of potato for making creamy potato soup, a classic dish in Finnish cuisine.

This article presents an easy recipe for making crispy Potato Chilla, a dish that is appealing to both children and adults as a breakfast option.

The Lula government is celebrating the switch in the rapporteurship of the Master case at the Supreme Court from Dias Toffoli to André Mendonça, believing it reflects better political prospects for their administration.

Chef Poppy O'Toole releases her cookbook 'Pa-ta-ta' featuring 101 recipes that celebrate the versatility of potatoes.

This article discusses the tips for preparing the perfect potato pancakes, focusing on moisture control and ingredient selection.

Nammo has signed a contract with ESA to develop a new environmentally friendly rocket engine using local potato spirit as part of its fuel.

Europe is facing a crisis of potato overproduction, leading to a drastic drop in prices that primarily affects farmers.

European potato producers are facing a crisis due to overproduction and falling prices, leading to protests and calls for action.

Recent revelations warn that the shoots of sprouted potatoes concentrate certain compounds that can generate toxic effects in the body if consumed in excess.

This article presents three innovative potato recipes that pay homage to traditional Greek cooking while encouraging culinary experimentation.

Kotryna Starkienė introduces a simple and delicious stuffed potato recipe that can be adapted with various fillings.

The article explores the cultural significance and emotional connections associated with potatoes, particularly fried ones, in Greek culinary traditions.

A British grandmother experiences her first taste of the traditional Spanish potato omelette in Spain, providing candid feedback on its flavor.

This article features a recipe for healthy vegetarian kebabs made from beetroot, sweet potato, and walnuts, highlighting their nutritional benefits.

A foreign tourist in Mexico hilariously confused fried plantains with potatoes, leading to a viral moment on social media.

‘Arròs amb ceba’ is a simple Valencian rice recipe made primarily with onion, tomato, and potato, with options to add other vegetables or salted cod for additional flavor.

This article explores the top restaurants in Athens that elevate the humble potato from a mere side dish to a culinary star.

These crispy on the outside and soft with melted cheese on the inside potato croquettes are a classic dish that can complement meat dishes or be served as a standalone meal with salad or sauce, with a gluten-free version available.

The article discusses 'funeral potatoes,' a creamy baked potato dish popular in the United States, often served at gatherings following funerals.

Evelyn Bastos, the queen of Mangueira, discusses her intense preparations for carnival, including hydration and simple meals, ahead of her school's performance focused on the theme 'Master Sacaca of the Enchanted Tucuju - The Guardian of the Black Amazon.'

The article discusses the effects of improper potato storage on texture and flavor while exploring the possibility of visually identifying frost-damaged potatoes.

The article reflects on the author's memories of their mother's cooking, noting that while she prepared traditional dishes with care, there was a lack of creativity and emotional engagement in her approach to cooking.

A new viral TikTok hack promises to make peeling potatoes much quicker and easier than traditional methods.

The article shares a beneficial recipe for sweet potato chaat, highlighting the nutritional advantages of sweet potatoes for skin health and anti-aging.

Experts from the Lithuanian retail chain 'Maxima' offer advice on storing vegetables at home and ways to unexpectedly enhance traditional potato dishes.

Zerella Holdings is seeking to establish a new seed potato farm near Katherine in the Northern Territory to alleviate supply pressure and mark the return of potato production to the region after 20 years.

Using potato peels with baking soda offers a sustainable cleaning method that removes corrosion from metal items without harsh chemicals.

Germany's large potato harvest prompts criticism in rural areas as institutions in Berlin welcome free distribution of excess potatoes.

In a recent episode of 'El Hormiguero', chef Dani García revealed secrets to making the perfect potato omelet while also presenting his new cookbook.

This article describes a simple and delicious pea puree recipe that is quick to prepare and a nutritious alternative to traditional potato puree.

This article provides a simple recipe for homemade potato wedges that are described as crispier and more flavorful than store-bought varieties, particularly McCain's.

Using a potato masher instead of a spatula can achieve perfectly ground meat at home, providing a fine and consistent texture for various dishes.