Erasmia Balaska's culinary journey is closely tied to the modern high cuisine of Greece, especially her notable tenure at Funky Gourmet restaurant, where she served as a significant member of the creative team and eventually became the chef de cuisine. In this establishment, she forged strong professional and personal relationships with prominent chefs, including Georgianna Chiliadaki and Danae Voridou, with whom she now collaborates at their new venture, Iodio.

Balaska reflects on her career, identifying Funky Gourmet as a pivotal point that shaped her professional identity. She recalls the rich experiences gained from various kitchens, each contributing to her growth as a chef. She notably emphasizes how her role at Funky Gourmet allowed her to advance in a challenging yet rewarding environment, showcasing perseverance in the competitive landscape of culinary arts.

Addressing the challenges she faced, Balaska candidly discusses the early stages of her career, where she encountered a toxic work environment that made her feel the need to work harder than her male counterparts. However, she chose to leave that atmosphere, finding luck and support in kitchens that embrace equality and collaboration, demonstrating her commitment to a healthy work culture in the culinary field.