Jan 4 • 04:30 UTC 🇪🇸 Spain El País

Restaurante Sala, the phenomenon of the shrimp from Guadarrama: 400 kilograms a week

Restaurante Sala, founded 50 years ago by José María Martínez in Guadarrama, is renowned for serving exceptional grilled shrimp, providing a significant 400 kilograms weekly.

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