The recent opening of Comarca Productiva Don Julio enhances the gourmet offerings in Capilla del Señor, Argentina, only eight kilometers from the town center. Situated on 230 hectares of land, this new establishment provides a perfect day-trip destination or venue for special celebrations, featuring a restaurant next to a historic house that dates back to 1929.

The restaurant is owned by Pablo Rivero, a well-known sommelier who has successfully elevated the original Don Julio grill to high culinary standards, including earning a Michelin star and being placed in the top 10 of the 50 Best Restaurants list. Comarca Productiva Don Julio offers a comprehensive dining experience that includes breakfast, lunch, and afternoon tea, surrounded by groves of casuarinas and ancient eucalyptus trees, enhancing the overall atmosphere for guests.

Notably, the establishment sources its meat directly from its own fields, which not only supplies the restaurant but also includes free-range hens for eggs. This combination of a farm-to-table approach with high-quality gastronomy positions Comarca Productiva Don Julio as a significant player in the local dining scene, promising visitors an authentic Argentine culinary and cultural experience.