The article details a distinctive culinary creation, pequi pudding, highlighted in the Clube Rural program aired on Sunday, featuring the traditional Brazilian ingredient, pequi. Prepared in the municipality of Palmeirais, the dessert combines the classic pudim base with the strong flavor of pequi fruit, which is popular and holds cultural significance in the region.

The recipe is shared by Terezinha Borges, a local expert known for her work with pequi, who has crafted this unique dish that appeals to both lovers of the fruit and those who enjoy traditional pudding desserts made with sweetened condensed milk. The preparation involves a simple mix of eggs, condensed milk, cream, and the pequi pulp, blended together, then cooked in a bain-marie until set.

Terezinha emphasizes that this recipe maintains the essence of traditional pudim while offering a regional twist, showcasing the culinary creativity of the area and encouraging locals to embrace local ingredients in innovative ways. This highlights the importance of regional cuisine in preserving cultural identity and promoting local flavors in Brazil.