The EPTV cooking segment 'Cheap from the Kitchen' offers viewers a recipe for making powdered milk pudding, featuring participation from the audience in suggesting recipes. This week, a viewer named Nicleia Katiussa Alonso from Jardinópolis, SP, requested this specific dish, which can serve up to seven people and costs less than R$ 20 to make.

Nutritionist Letícia Aguiar from Ribeirão Preto guides the audience through the straightforward preparation steps, emphasizing that the pudding requires easily accessible ingredients including powdered milk, eggs, and sugar. The article also provides a list of required ingredients along with their estimated costs, making it easier for readers to plan and execute the recipe.

This segment highlights the show's engagement with viewers and its focus on budget-friendly cooking, reflecting a trend of encouraging homemade meals that are not only economical but also cater to the preferences of the audience. The overall approach makes cooking accessible and enjoyable for those looking to try new recipes while keeping costs low, ultimately promoting a culture of cooking at home.