On Saturday, Chef JPB showcased two recipes for refreshing non-alcoholic drinks, ideal for the summer season. The recipes are presented by Chef Keven Henrique, who walks viewers through the preparation steps. The drinks are not only designed to be enjoyed on their own but also serve as a base for creating a variety of other beverages, allowing for creativity in serving drinks at summer gatherings.

The first recipe involves preparing a yellow fruit syrup that includes ingredients such as cajá, passion fruit, mango, water, sugar, and apple vinegar. The process starts with peeling and cutting the mango, then blending it lightly with the passion fruit before adding the cajá. This mixture is then cooked with sugar and water over medium heat, with a focus on removing any formed foam. The addition of apple vinegar towards the end enhances the flavor and balances the sweetness, making it suitable for summer drinks.

By providing such recipes, the segment not only encourages the enjoyment of non-alcoholic options during the summer months but also promotes healthier drink choices that can be enjoyed by all ages. Additionally, the emphasis on utilizing fresh fruits showcases a commitment to using wholesome ingredients, aligning with contemporary trends towards healthier eating and drinking habits.