In January 2026, Argentine beef exports demonstrated a remarkable year-on-year improvement, as reported by the Consortium of Argentine Meat Exporters ABC. The country exported 52,400 tons of refrigerated and frozen beef worth $332.9 million. While there was a slight decline in exports compared to December 2025—8.2% in volume and 2.2% in value—the figures reveal a substantial leap when compared to January 2025, marking an increase of 12.2% in volume and an impressive 44.2% in value.

President of the Consortium ABC, Mario Ravettino, indicated that over the last year, from February 2025 to January 2026, beef exports totaled approximately 719,400 tons valued at around $3.989 billion. This impressive data not only signifies a higher volume of products sold but also reflects a significant improvement in pricing. By January 2026, the average export price reached $6,351 per ton, showcasing the growing demand for Argentine beef in international markets.

The growth in Argentina's beef export figures is noteworthy not only for its impact on local farmers and the economy but also highlights the increasing competitiveness of Argentine beef on a global scale. As the country continues to navigate export opportunities, maintaining this upward trend could lead to a stronger negotiation position in international trade discussions and bolster agricultural income in Argentina.