In an inspiring story of ambition and resilience, a group of Argentinians have made significant strides from their humble beginnings in the culinary world to owning a restaurant in the heart of Manhattan. The establishment, called GOAT, is situated on Mulberry Street, a hip area that embodies the vibrant spirit of New York City. The name GOAT is an acronym for "Greatest of All Time," cleverly linking it to Argentine soccer star Lionel Messi, whose favorite dish, milanesa, is served here. The owners of GOAT recounted their journey in a candid interview, sharing how they initially faced numerous challenges while living in the U.S., including survival jobs and the struggle to adapt to a new culture. Their hard work and determination paid off as they transitioned from washing dishes to running a thriving food business. The restaurant has become a local hotspot, noted for its flavorful milanesa sandwiches, attracting a diverse clientele and sports fans alike, who visit not only for the food but to experience a piece of Argentine culture. The success of GOAT reflects the broader narrative of immigrants in America, who often navigate difficult paths in pursuit of their dreams. This story serves as both a testament to the entrepreneurial spirit of the owners and the universal appeal of cultural cuisine, showcasing how food can connect people and convey the stories of their cultural heritage. As they continue to grow their brand, they aim to share not just food, but also the essence of their traditions and the journey that brought them to where they are today.