Ian Lucas, the winner of MasterChef Celebrity: from the business he wants to create with his iconic milanesa to his 'school love' with Evangelina Anderson
Ian Lucas, a 27-year-old YouTuber, won MasterChef Celebrity and expressed his desire to continue working in television while discussing his plans for his prize and his romantic connection with Evangelina Anderson.
How to Raise Better: The Example of Milanesa and Noodles Reveals a Common Mistake in Respectful Parenting
The article discusses the concept of respectful parenting, emphasizing its importance in fostering autonomy, self-esteem, and recognizing children as subjects of rights rather than objects.
Milanesa Sandwich Day: why it is celebrated today and the best way to prepare it
Milanesa Sandwich Day is celebrated in Argentina on March 18 to honor this popular dish and its significance in the culinary culture, particularly in Tucumán.
Stories of Argentines who emigrate to the beaches of Brazil and sell empanadas and milanesa sandwiches among coconuts and caipirinhas
The article discusses the trend of Argentines migrating to Brazilian beaches, where they sell local food despite challenges such as the loss of purchasing power.
In Barrio Parque, a new restaurant in the opulent Casa Redonda of 1922: Milanesa with bone and chef's french fry terrine with Michelin stars
Casa Palanti, a new restaurant located in the historic Casa Redonda in Buenos Aires, offers high-level cuisine in a stunning architectural setting.
Chalito and the craze for milanesa that Atlético de Madrid players devour
Chalito, a restaurant specializing in artisanal milanesa, has opened its first location in central Madrid, aiming to expand its presence in the region.
Christian Petersen, chef: "Perfect baked milanesa? You need to prepare it, cool it, preheat the tray, and then brush it with oil"
Christian Petersen shares expert tips for achieving the perfect baked milanesa, a beloved Argentine dish.
Christian Petersen Returns to Television: Where and What His Show Will Be About
Chef Christian Petersen makes his return to television with a special on the iconic Argentine dish, milanesa, airing on El Gourmet.
Reservations until June: A Porteña chef conquers the French with a milanesa and tagliatelle cacio e pepe bistro
Bárbara Barbieri, a Porteña chef, has opened a successful bistro in Marseille, France, serving Argentine culinary delights that reflect her Buenos Aires roots.
American Dream Fulfilled: They Are Argentinians, Started by Washing Dishes and Now Sell Messi's Favorite Dish in New York
A group of Argentinians in New York City has transformed their initial struggles working in kitchens into a successful restaurant selling milanesas, now known as Messi's favorite dish.