A unique homemade coconut ice cream has caught the attention of both residents and tourists in Santos, a coastal city in São Paulo. This charming treat is crafted artisanally and served within the coconut shell, offering not only a delightful culinary experience but also embracing themes of purpose and sustainability. The product is part of a broader trend that promotes eco-friendly food options, appealing to both locals and visitors seeking something different.

The creation, known as 'Coco do Bem,' comes from Rafael Natã Gonçalves Ribeiro do Carmo, a 37-year-old local who embarked on this entrepreneurial venture after nearly 20 years of working in a traditional job. With inspiration drawn from a Thai dessert seen online, Rafael and his girlfriend seized the opportunity to bring this innovative concept to the Baixada Santista region after being laid off from a port company. Their commitment to provide a remarkable food experience drove their research and development efforts.

Rafael's story illustrates the resilience and creativity often seen in local entrepreneurs, especially during challenging times. The success of 'Coco do Bem' not only highlights individual entrepreneurship but also invites a growing interest in unique gastronomic experiences in Santos. As word spreads about this inventive approach to ice cream, it could potentially set a trend in the region, encouraging similar sustainable practices within the local culinary scene.