Taste of cocoa makes brands stand out in chocolate ice cream tasting
Chocolate ice cream remains a top choice in Brazil despite the popularity of pistachio, as demonstrated in a recent tasting event showcasing nine brands.
In Brazil, chocolate ice cream continues to reign supreme, overshadowing the recent trend of pistachio among ice cream flavors. This was highlighted in a tasting event organized by Folha, designed not as a ranking but as a shopping guide for readers interested in chocolate ice cream options. The event featured a selection of nine ice creams readily available in major retail chains, gourmet shops, and online, with prices ranging from R$ 22.90 to R$ 79.
A panel of tasters, comprising both consumers and specialists, evaluated these ice creams based on their unique characteristics and flavor profiles. The tasting emphasized the importance of ingredient quality, with factors such as the cocoa quantity, fat type, presence of emulsifiers, and the base used (dairy or water) playing significant roles in the overall taste experience. Out of the nine tested, five brands were highlighted as the best choices by the jury, informing readers of the top-performing options in the market.
This event not only reinforces the enduring popularity of chocolate ice cream in Brazilian dessert culture but also reflects broader trends in consumer preferences for quality and flavor innovation. The guide aims to assist consumers in making informed choices as they navigate a competitive ice cream market, illustrating the delicate balance of traditional flavors with modern culinary techniques that appeal to a diverse audience.