In the capital city of Uttar Pradesh, Lucknow, the platform 'Sahitya Aaj Tak 2026' was set up to celebrate literature and culture. On the second day, a special session titled 'Non-Nawabi Vegetarian' featured discussions among notable participants like author Naval Kant Sinha, storyteller Arshna Azmat, and culinary historian Hemendra Dhar, also known as Hem. This session focused on the distinct characteristics of Lucknowi cuisine, exploring its rich heritage and cultural significance.

The city of Lucknow is well-known for its culinary delights, which combine different cultural influences, particularly from Mughal and Awadhi traditions. The speakers delved into how the city's food scene is not just about the variety of dishes but also about the history, techniques, and the stories behind these culinary practices. The discussion provided insights into vegetarian offerings that might not have received as much attention as their non-vegetarian counterparts but are equally rich in flavor and tradition.

Overall, this event emphasized the importance of preserving and promoting Lucknow's unique gastronomic identity, particularly as it faces the challenges of modernization and global influences. The dialogue also aimed to educate audiences about the lesser-known vegetarian dishes that play a crucial role in the city's culinary diversity, thus fostering a deeper appreciation for Lucknow's food culture.