The Sahitya Aaj Tak platform hosted a significant discussion on the non-nawab history of Lucknow, particularly emphasizing its culinary traditions. Guests, including experts like Nawal Kant Sinha, Arshana Azmat, and Hemendra Dhar, shared intriguing insights into the city's rich and diverse historical backdrop. Nawal Kant highlighted that the name 'Awadh' signifies strength, with a storied past marked by various dynasties, starting from the Sun dynasty rulers to the later Chandravanshi rulers, revealing the intertwining of Lucknow's identity with its historical narrative.

The discussion also traced the emergence of influential figures in Lucknow's history, such as Lakhan Pasi, a notable ruler between 1000 and 1030 AD, whose reign significantly shaped the city's identity. Approximately around 1190 AD, the region witnessed the rise of Bijli Pasi and the Sheikhzadas' arrival, marking further cultural and political shifts. These historical reflections served to enrich the understanding of how Lucknow's identity evolved over the centuries, paving the way for its current recognition.

Moreover, Hemendra Dhar brought the focus to the popular seasonal vegetables of Lucknow, countering the common perception that the city is solely famous for its kebabs. He pointed out traditional dishes like Nimona, enjoyed during winters, and the unique Arbi curry, emphasizing the importance of local cuisine in defining Lucknowan culture and heritage. This rich tapestry of history and culinary diversity illustrates the depth of Lucknow's cultural identity beyond its royal associations.