Over the past ten years, the culinary scene in Rio de Janeiro has made significant improvements, gaining recognition that was traditionally held by São Paulo. The arrival of the Michelin Guide has catalyzed the emergence of more restaurants offering tasting menus, featuring sommelier services, and presenting refined wine selections. This evolution marks a new era for food in Rio, displaying a broader commitment to high-quality dining experiences.

The highlighted restaurants are primarily located in upscale neighborhoods such as Ipanema, Leblon, and Botafogo. They are helmed by chefs who have trained internationally in regions such as the Basque Country, Nordic countries, and Japan. These chefs aim to showcase a different facet of carioca cuisine, emphasizing the use of organic vegetables, artisanal fishing, and the rich variety of fruits and products native to the Amazon region, which adds a unique twist to traditional Brazilian flavors.

Among the featured dining venues is Ocyá, known for its fish prepared using Eastern techniques, creating a distinctive dining experience. The restaurant's remote location, accessed only via a boat ride across the Tijuca lagoon, adds to its charm and exclusivity, making it an enticing destination for food enthusiasts looking for a memorable culinary adventure. As chefs in Rio continue to raise the bar, the city becomes increasingly recognized as a gastronomic destination worth exploring.