According to studies by the French Ministry of Agriculture's statistical service, beef consumption in France has significantly declined over the past 20 years, dropping by 13% from 1.63 million tons in 2004 to 1.42 million tons in 2024. This pattern, which indicates a move away from beef towards chicken, has been ongoing since the early 1980s, suggesting a long-term shift in dietary preferences among the French population. Chicken consumption has seen a noteworthy rise during this period, illustrating changing attitudes towards meat consumption in French cuisine.

The increase in chicken consumption is not just a trend but reflects broader changes in dietary habits, influenced by various factors such as health concerns, economic considerations, and perhaps a response to environmental issues associated with beef production. The importation of chicken has also made it more accessible to the general public, further boosting its popularity. Comparative analyses reveal that while beef was once a staple in French meals, chicken is now more readily incorporated into everyday cooking.

This transformative shift in consumer preferences presents implications for the agricultural industry and food policies in France. As the demand for chicken grows, producers may need to adjust their strategies accordingly to meet this rising need. Additionally, with these diet changes, there could be significant repercussions for beef farmers and supply chains, highlighting a pivotal moment in France's culinary landscape and its implications for the nation's agricultural economy.