France has issued a call for its citizens to limit their consumption of meat and sausages, with the government highlighting that the average individual in France consumes significantly more meat than those in Germany. This push comes amid ongoing discussions in the country regarding dietary habits, particularly as France's per capita meat consumption is among the highest in the EU. The government's new national strategy for nutrition and climate change encourages a shift towards increased intake of fruits, vegetables, legumes, nuts, and whole grains while advising a reduction in meat consumption and reliance on imported meat products.

According to data from the French Ministry of Agriculture, the average meat consumption per capita in France for the year 2024 is projected to be 85 kilograms, a figure that mirrors the consumption trends seen in 2016, with a notable 2.1 percent increase from the previous year. This statistic places France among the highest national consumers of meat in Europe, prompting the need for governmental intervention to address dietary health and environmental sustainability. The call to action reflects growing concerns about the impact of meat-intensive diets on public health and ecological well-being.

The French government's initiative comes at a time when many countries are grappling with how to balance traditional dietary practices with contemporary health and environmental challenges. By encouraging citizens to embrace a more plant-based diet, France aims to not only improve public health but also contribute to global efforts in combating climate change associated with livestock farming. This shift in national dietary guidelines represents a significant public health campaign aimed at reshaping how the French view meat consumption in both everyday life and within the larger context of ecological responsibility.