Rodrigo Belda, owner of Concept Restaurants with multiple establishments in Oslo, explains the cultural shift towards shared dishes over the last 30 years. Initially met with skepticism when he first introduced sharing plates at his restaurant in Grünerløkka, the concept gained popularity as more people became exposed to international cuisines while traveling. Today, sharing meals is seen as a more communal and intimate way to dine, enhancing the overall experience around the table.

Food enthusiasts like Marta Brodal Ravnsborg emphasize that sharing dishes fosters connections among diners. The act of eating from the same plate encourages interaction, discussion, and a deeper appreciation for different flavors and culinary experiences. It becomes a collective journey through various dishes, allowing patrons to try new flavors while sharing their food experiences with each other, making mealtime a more engaging social event.

The popularity of shared dining formats reflects a broader change in dining culture, where communal experiences are increasingly valued. Belda's success with this model underscores the importance of social dining in contemporary food culture, encouraging restaurants in Oslo and beyond to shift their menus towards shared plates to enhance customer engagement and satisfaction.