The article features Rodrigo Belda, the owner of Concept Restaurants in Oslo, who reflects on the journey of serving shareable dishes, or "delenetter," in the city's dining scene. He recalls how 30 years ago, when he first introduced these dishes on Grünerløkka, many people were unfamiliar with the concept, which has since gained popularity as Norwegians have become more experienced with foreign cuisines due to increased travel. This cultural evolution has led to a greater appreciation for dining experiences that foster community.

Marta Brodal Ravnsborg, a well-known figure in the food industry, adds her insights on the social aspect of sharing meals. She argues that sharing food fosters a deeper connection between diners, as it brings them closer during the dining experience. The practice allows individuals to explore a variety of flavors and engage in discussions about their culinary experiences, which enhances the communal feel of dining. Such interactions not only enrich the meal but also strengthen bonds among participants.

The article suggests that the trend towards shareable dishes is not just a culinary fad, but a significant shift in how people perceive and enjoy meals together. It highlights the importance of food as a social catalyst and seems to indicate that the dining landscape in Norway is evolving towards a more communal model, where shared experiences around food play a central role in social interactions.