Gruma has integrated 858 small white corn producers from central-southern Mexico into its value chain, enhancing food sovereignty through specialized training and technical assistance.
In line with its sustainability strategy and the strengthening of food sovereignty, Grupo Maseca (Gruma) has empowered 858 small white corn producers in the central-southern region of Mexico, integrating them into its value chain and laying the groundwork for many to become suppliers for the company. This initiative not only boosts the local economy but also contributes to enhancing food security in the region.
The support provided by Gruma included specialized training and technical assistance in sustainable agricultural practices and conservation agriculture. These training sessions covered important topics such as sustainable agricultural practices, efficient fertilization, pest management, and crop residue management, which are essential for improving productivity and sustainability among small-scale producers. This educational effort aims to equip farmers with the skills they need to thrive in a competitive market.
This initiative is also linked to the federal government's "Harvesting Sovereignty" program, which aims to strengthen the agricultural sector by providing accessible credit, agricultural insurance, guaranteed prices, and support for marketing. The collaboration between Gruma and local farmers is a crucial step toward achieving greater food sovereignty in Mexico, highlighting the importance of public-private partnerships in fostering agricultural development and securing food resources for the future.
