In Macapá, family farmers have received more than 1,000 hectares of licenses for planting corn and soybeans, a move facilitated by the Municipal Secretariat of Agriculture. This initiative aims to boost local production and increase the income of families involved in agriculture. The decision to allow this planting comes after studies highlighted the necessity of increasing the supply of sweet corn in the local market, with the Agriculture Secretary, Rafael Martins, emphasizing its potential as a quick-return crop for small farmers.

Corn is recognized for its faster cultivation cycle, taking only about 90 days to harvest, which provides faster income compared to other crops like cassava, which takes more than a year. The local government is not only facilitating the licenses but is also offering technical support, agricultural inputs, and oversight throughout the planting and harvesting process. This comprehensive support aims to ensure the success of small farmers in the region, enhancing both their productivity and livelihood.

Since the program's initiation in December, it has already planted 100 hectares by February, with ambitious plans to expand production further. The municipal government's proactive approach reflects a commitment to supporting sustainable agriculture and enhancing food security for the local population, potentially leading to a significant impact on the local economy.