Jesús González describes his passion for wine as 'vinógenes', akin to Diogenes syndrome, and discusses how he and his sister Luisa have turned their family tavern in Granada into a renowned wine destination.
Jesús González, a Granada-based restaurateur, humorously refers to his passion for wine as 'vinógenes', likening it to Diogenes syndrome but specifically relating to his expensive wine collection. Together with his sister Luisa, he has transformed the family establishment, Taberna La Tana, into a cult destination, boasting a stunning wine menu that features an impressive 2,380 different references. This tavern captures the charm of a traditional Spanish bar while serving as a sanctuary for wine enthusiasts and professionals alike.
With its relaxed and authentic atmosphere, La Tana has become a go-to spot in Granada for those seeking premium wines and unique vintages. The tavern not only caters to seasoned wine connoisseurs but also attracts newcomers curious about wine quality and heritage. González’s dedication is evident in the extensive selection that he curates, ensuring that each bottle holds a story and a quality experience, enhancing the value of each sip.
Apart from the wine, La Tana offers a delightful menu that complements their extensive wine list. This commitment to excellence in both their food and wine selections helps solidify their reputation in the Granada culinary scene, making La Tana just as much a dining destination as it is a wine haven. Jesús and Luisa’s efforts are not just about serving wine; they are about crafting an experience that elevates the local gastronomy and wine culture to new heights.
