The article discusses the revival of Catalan rancid wine, which embodies a philosophy of slow and deliberate oxidation as a virtue. For decades, these wines remained forgotten in barrels, away from labels and designations of origin, but the 21st century has brought them back into the light. Once a guarded treasure in Catalan farmhouses, the rancid wine was traditionally reserved for special occasions and domestic remedies.

Now, this patient and silent liquid, shaped by the slow action of oxygen over time, is being rediscovered thanks to the efforts of innovative winemakers and curious consumers willing to explore a cultural heritage that seemed destined to be forgotten. The article mentions specific examples, including the unique journey of winemaker Javier Continente, who is at the forefront of this movement, showcasing the potential and character of these storied wines.

This resurgence not only highlights the rich viticultural history of Catalonia but also reconnects modern consumers with traditional practices, encouraging a deeper appreciation for the complexities and nuances of rancid wine. As these wines gain popularity, they redefine contemporary drinking culture, emphasizing the importance of heritage in the modern wine landscape.