Adriana González, a native of Galicia, Spain, has spent the last 17 years crafting organic wines in the small Austrian village of Breitenbrunn. Together with her husband, Martin Lichtenberger, she runs a winery that produces nine different varieties under the label Lichtenberger González. This small production focuses on old vineyards using indigenous grape varieties such as blaufrankisch, weissburgunder, grüner veltliner, neuburger, and the unique muskatt ottonel.

Growing up in a family-owned restaurant in Pontevedra, Adriana cultivated a deep-rooted passion for food and wine from an early age. She highlights the importance of understanding high-quality ingredients and developing a love for the craft, which she now embodies in her own winemaking process. This personal history informs her approach to wine production, ensuring that she honors tradition while also embracing organic practices that contribute to sustainability.

The wines produced in Pannonia, where the winery is located near the picturesque Neusiedler See lake and the Leithaber mountains, reflect the unique terroir of the region. Adriana's commitment to organic viticulture not only sets her apart in the competitive wine industry but also contributes to the increasing global demand for sustainable and eco-friendly products. As more consumers seek out organic options, her wines present a compelling case for the intersection of heritage, innovation, and environmental stewardship in modern winemaking.