A team from Manta has developed a candy that uses collagen from fish bones and spines to create nutritious gummies that provide the same protein content as an egg.
In Manta, Ecuador, a collaborative effort among students, teachers, and a chef has resulted in an innovative candy that replaces traditional sugary treats with a healthier option. This new candy uses collagen extracted from fish bones and spines, transforming it into gummies that not only taste delicious but also offer nutritional benefits. The gummies are flavored with blackberry and passion fruit, making them appealing to a wider audience, particularly among health-conscious consumers and children.
The production of these gummies represents a creative solution to food waste, utilizing by-products from the fishing industry that are typically discarded. By repurposing fish bones and spines that would otherwise go unused, the project aligns with sustainable practices and promotes the use of local resources. This initiative highlights the potential for innovation in the food sector, specifically in creating products that are both environmentally friendly and nutritious.
As these gummies gain attention, there are implications for the future of health-focused snacks in Ecuador and potentially beyond. The blend of nutrition and flavor could inspire similar projects in other regions, emphasizing the importance of health in dietary choices. This development may also open up new markets for local fisheries and contribute to the economy by creating a demand for these unique and health-oriented products.
