COGNICURRENT

Experts advise against the traditional practice of washing meat before cooking, highlighting its potential health risks given modern food safety knowledge.

Estonians living and vacationing in Tenerife came together to celebrate their country's 108th anniversary with traditional food, music, and a gala.

Discount non-food chains like Action and Pepco are increasingly popular in Poland, posing challenges for traditional hypermarkets.

Tunisians cherish Ramadan as a time for family gatherings and delicious traditional meals, offering an escape from daily life stresses.

Cuiabá's traditional Feira do Praeirinho can now legally sell fish after a new decree was published, setting health and safety standards for vendors.

The first Jeongseon Buckwheat Jeonbyeong Festival will be held from the 28th to March 2nd, celebrating the traditional buckwheat pancake and its modern variations.

In a surprising incident, a traditional food container was used during a heart surgery at Monaldi Hospital in Naples due to the failure to utilize modern thermal boxes that were available but not operated by the surgeons due to lack of training.

The article discusses the differences between the Italian classic pasta carbonara and its Latvian interpretations, highlighting key ingredients and cooking methods that diverge from the traditional recipe.

The article explores traditional Bavarian dishes associated with the Lenten season, highlighting the cultural significance of food during this period of fasting.

A look at how traditional Indian dishes, once humble and meant for the poor, have transformed into luxury items on five-star restaurant menus.

On Estonia's Republic Day, the sales of herring sandwiches see a significant increase in stores as they have become a symbolic dish for the holiday.

This article suggests replacing traditional avocado toast with lima beans on toast as a delicious and economical alternative.

A home cook shares a quick and inventive alternative to traditional mashed potatoes for fish pie, using gnocchi instead.

An Italian grandma's secret ingredient enhances the traditional bolognese sauce's flavor and creaminess.

The End of the Maaselitsa was celebrated across Setomaa with traditional activities, including curling and food.

Ramadan in Damascus witnesses bustling markets filled with shoppers seeking traditional foods and drinks, despite economic challenges affecting practices around serving and feasting.

Farmers' markets in Greece will operate normally on Clean Monday, allowing consumers to purchase traditional foods for the holiday.

Local markets in Greece will operate normally on Clean Monday, allowing consumers to purchase traditional festive foods.

A survey revealed that many Finns find certain traditional dishes disgusting, highlighting significant culinary preferences among the population.

Food influencer Mari Moilanen has introduced a quicker, simpler version of lasagna that omits the traditional white sauce.

The article explores traditional Estonian dishes to serve during the Republic's birthday celebration, focusing on culinary elements from the Jõgevamaa region.

This article discusses initiatives in Benin and Cameroon aimed at addressing the high costs of feeding traditional poultry farming, which is critical to local economies.

The article discusses 'Bokgwa', a traditional food associated with the Korean festival of the First Full Moon, highlighting its ingredients and preparation methods.

This article explores the rich history and cultural significance of traditional Egyptian dishes, highlighting the stories behind iconic meals such as Béchamel pasta, Raqaq, and Um Ali.

The traditional Full English breakfast is evolving as Gen Z replaces black pudding with trendy alternatives like kimchi and curry leftovers.

El Parnita, a traditional Mexican eatery in Roma, has gained popularity and long queues, highlighted by a recent visit from President AMLO.

The article explores the significance of traditional Saudi dishes, particularly Kabsa, during Ramadan, highlighting their cultural importance and historical evolution.

In Gaza, as Ramadan begins, many families are forced to rely on coupons for food instead of enjoying the traditional communal meals due to the devastation caused by war and food shortages.

A South Indian vendor shares his traditional recipe for coconut chutney, emphasizing the superior taste achieved by using a stone grinder instead of a modern mixer.

A four-year-old chef shares a traditional dumpling recipe to celebrate Chinese New Year, highlighting their growing popularity in Western society.

The custom known as "Taba'eed al-Safra" witnesses Syrian coastal communities preparing a festive white table of food on the first day of Ramadan, symbolizing purity and optimism for the month ahead.

First Lady Oluremi Tinubu has called on traditional and religious leaders in Nigeria to support the government's initiative to combat child malnutrition through its National Community Food Bank programme.

The article presents a recipe for a traditional goulash made with boneless pork shoulder, emphasizing its preparation and the rich flavors that make it a lasting dish in Central and Eastern Europe.

The article provides a price comparison of traditional shrove buns available in Estonia for Shrove Tuesday, highlighting the best deals from various retailers.

The article discusses the different preferences for filling semlor, the traditional Swedish pastry, highlighting the contrast between Swedish and Finnish preferences.

Korean athletes celebrating the Lunar New Year abroad are experiencing the holiday spirit through traditional foods while preparing for competitions at the Winter Olympics.

Anna Håkansson reflects on her changing relationship with semlas, a traditional Swedish pastry, as she now uses appetite-suppressing injections.

The article describes the extravagant celebrations of Chinese New Year in a small city in eastern China, where traditional food and the highly viewed CCTV Spring Festival Gala are central to the festivities.

The traditional Pamonhada event in Paraibuna, São Paulo, is expected to attract around 23,000 attendees from Sunday to Tuesday.

The article reflects on the sentimental value and personal significance of traditional Greek cookbooks, particularly highlighting the connection between family recipes and cultural heritage.

Consumers in Greece will have to spend significantly more this year for traditional Lenten foods, with sharp price increases reported for seafood and halva.

A home cook demonstrates an easy method for making pancakes that is quicker and more efficient than traditional stacking, perfect for Pancake Day.

Cape Barren Island relies on a monthly barge and limited air deliveries for food supplies, impacting prices and availability for its residents.

Brazilians are allocating less of their budgets to essential fast-moving consumer goods due to the rise of non-traditional expenditures like weight loss pens and betting services.

Revelers at the Olinda Carnival in Brazil showcased inventive costumes inspired by traditional foods and condiments, celebrating regional cuisine in a playful manner.

The article discusses Shrove Tuesday traditions in Finland, particularly highlighting the popularity of 'laskiaispulla', a traditional cream-filled bun.

Pancake Day in 2026 falls on Shrove Tuesday, a tradition where people make pancakes before the fasting period of Lent.

As Seollal approaches, the article offers five health tips for families preparing traditional dishes to avoid pain and discomfort from common cooking practices.

The article discusses the historical significance of the Mėsieda period in Lithuania, characterized by feasting and preparation for Lent.

A new cookbook showcases traditional Greek recipes by Vefa Alexiadou, highlighting her influence on Mediterranean cuisine.