Mats J: The Hunt for the Missing Pancake
The article humorously discusses the challenges of finding a traditional Thursday meal in the Dagens Nyheter cafeteria, which has undergone significant changes over time.
What chefs really like to eat: their favorite dishes
Chefs often favor simple, traditional dishes that remind them of home over complex culinary creations.
Porrusalda, the Basque recipe for easy, cheap, and tasty soup
Porrusalda is a traditional Basque soup made from leeks, potatoes, and carrots, known for its simplicity and accessibility.
The best places in Athens to enjoy cod with garlic sauce
The article highlights various restaurants in Athens where diners can enjoy the traditional Greek dish of cod with garlic sauce, particularly popular on March 25.
Easy hot cross buns recipe that bakes in 20 minutes — perfect for Easter
This article presents a quick and easy recipe for making traditional hot cross buns, perfect for Easter celebrations.
No rolling pin, no board! Here’s how to make hill-style mandwa rotis at home
The article discusses how Bollywood actress Anushka Sharma maintains her fitness through a nutritious diet and particularly enjoys hill-style mandwa rotis, which are easy to make without traditional tools.
LOOK ⟩ Lithuanians sell their goods in Riga with the accompaniment of cheerful music, "Kaziukas Fair"
The Kaziukas Fair in Riga's Central Market offers visitors a chance to purchase and taste various Lithuanian delicacies and traditional spring products.
Make Nawabi 'Sheer Khurma' on Eid, Chef Sanjeev Kapoor Shares Recipe
Chef Sanjeev Kapoor shares an easy recipe for the traditional Eid dessert Sheer Khurma, perfect for the celebrations.
R. Galvonas' grandmother caused confusion in Bali: had to explain at the airport what was in the suitcases
R. Galvonas and his team brought traditional Lithuanian foods and cooking equipment to Bali for a Lithuanian-themed banquet, amusing local airport staff with their unique luggage.
Six-ingredient air fryer banana bread recipe is 'much quicker and easier' than using oven
This article presents an easy and quick banana bread recipe that can be made using an air fryer instead of a traditional oven.
Goodbye sandwich, now the delivery rider arrives at school. Controversy with principals over food delivery.
Food delivery services are now reaching schools in Italy, causing controversy among school officials as students bypass traditional snack options.
The Phenomenon of Cold Beetroot Soup: How a Lithuanian Dish Becomes a Competitive Advantage
The article discusses how the traditional Lithuanian dish, cold beetroot soup, is gaining a competitive advantage in the modern food market due to its strong emotional ties and appealing presentation.
‘The night market that came last year is back this year’…Cheongju Yukgeori permanent night market
The Cheongju Yukgeori market, the largest traditional market in Chungbuk, will operate a night market every Friday and Saturday, featuring various foods and performances.
Italy: Pizza Rage
A new study indicates that traditional wood-fired pizza ovens in Naples emit significant pollutants, leading to controversy among pizza makers.
Make Sweet Roti in Tamil Nadu Style with Jaggery and Gram, It's Easy to Make
This article provides a simple recipe for Tamil Nadu-style sweet roti made with jaggery and gram dal.
The Thousand Ways to Eat Oxtail Throughout Spain: Donuts, Croquettes, Ramen, or a Whole Menu in Its Honor
The article explores the diverse and innovative ways oxtail is incorporated into Spanish cuisine, highlighting its transition from traditional recipes to modern culinary interpretations.
Gratinated cauliflower, the easy and creamy recipe that doesn't require making béchamel
This article presents a simplified recipe for gratinated cauliflower that eliminates the need for traditional béchamel sauce.
From trees to champagne: ancestral recipes for preserving birch sap
The article discusses how to preserve birch and maple sap, emphasizing traditional methods for storing these natural health elixirs for later use.
Vegetarian food doesn't have to be just fried cheese and langoš, but many are afraid that vegetables won't fill them up, says bistro manager
Adriana Volfová discusses her journey from traditional Slovak fast food to owning a healthier bistro that focuses on vegetarian and vegan options, aiming to challenge misconceptions about plant-based diets.
Benedict Athens proved to us that a good day is not (only) seen from the morning
Benedict Athens has expanded the traditional brunch experience by offering all-day brunches and extending operations to weekdays, proving that good dining can occur beyond the morning hours.
Bordeaux: 'Fast food is invading us and bringing drug dealing and insecurity,' warns a Bordeaux resident
A Bordeaux resident expresses concern over the increasing presence of fast food outlets in the city, linking them to the decline of traditional shops and rising insecurity.
Are you going to Manali? Don't miss these 5 Himachali dishes
The article highlights five traditional Himachali dishes that visitors to Manali should not miss, emphasizing the region's rich culinary heritage.
Five traditional Irish foods people would call 'strange' - from stews to snails
The article explores five traditional Irish foods that may seem unusual to modern diners, highlighting the cultural and historical significance of these dishes.
They treated us to tulumbaki at Panepistimiou and it was the best we ever ate
The article reflects on the joy of eating tulumbaki, a traditional Greek sweet, and shares a nostalgic personal connection to the dessert through popular culture.
Instead of butter: 6 spreads to put on bread
The article suggests six alternatives to traditional butter that can be spread on bread, combining unique ingredients for flavorful options.
Chef from Anápolis goes viral for bringing Goian cuisine to the United States
Chef Henrik has gained popularity on social media by selling traditional Goian meals in California, showcasing Brazilian cuisine far from home.
Chocolate Salami by Blanca Cotta
This article presents a traditional recipe for chocolate salami, a dessert that resembles salami slices thanks to the addition of biscuits.
One battle after another: Kyiv's historic markets lose ground to trendy food halls
Kyiv's historic markets, such as Bessarabskyi, are being transformed into trendy food halls, risking the loss of their traditional character.
Chhote Lal's Kachori... Selling Traditional Taste for 100 Years, How Does it Taste?
Chhote Lal Kachori in Gwalior, India has been a beloved street food establishment for nearly a century, renowned for its distinct flavor and dedicated clientele.
Why is Eid Cake Round? A Tale from the Sun of the Pharaohs to the Moon of China
As the Islamic world prepares for Eid al-Fitr, the round shape of the traditional Eid cake, revered in various cultures, traces its origins back to ancient Egyptian rituals honoring the sun god Ra.
Chef shares easy fish pie recipe that's faster and tastier with simple switch
Chef John Gregory-Smith presents a quick and delicious fish pie recipe that substitutes traditional mashed potatoes with gnocchi for added convenience and taste.
Sanju Samson likes this special dish from Kerala, learn how to make it
T20 World Cup star Sanju Samson enjoys the traditional Kerala dish Fish-Kappa, known for its delicious and healthy appeal.
How to make crispy migas on the outside and tender on the inside
This article presents a traditional recipe for making 'migas,' a beloved dish in Spain that showcases personal family history and culinary tradition.
I made fried eggs tastier with 1 simple ingredient that’s better than oil – chefs agree
The article discusses an alternative method for frying eggs that might enhance their flavor compared to traditional oil cooking, as supported by culinary experts.
Long live lentils and brown food: a plea for dishes to eat, not to photograph
The article advocates for the appreciation of traditional, slow-cooked meals over Instagram-worthy food trends.
Lithuanian Spring Fair to Take Place at Riga Central Market for Three Days
From March 20 to 22, the Lithuanian 'Kaziukas Fair' will be held at the Riga Central Market, featuring over 60 artisans and gourmet experts from Lithuania offering traditional foods and handcrafted products.
What you can eat at the Carne! festival in Palermo: dates, schedule, free entry and 35 stands
The Carne! food festival dedicated to barbecuing will take place in Palermo, Argentina, on March 14 and 15, featuring 35 food stalls and trucks offering a variety of meats and traditional foods with free admission.
Not a Doctor, Not an Engineer... These 10 Different Careers Offer Good Earning Opportunities
The article discusses ten unconventional career paths that provide lucrative earning prospects, breaking away from traditional job choices like medicine or engineering.
'Nalli Nihari' 300-Year-Old Recipe, Eaten by Laborers for Warmth
The article explores the history and significance of Nalli Nihari, a traditional dish from Old Delhi, which has evolved from royal breakfasts to a popular meal among common people.
Chilaquiles, the Mexican breakfast to enjoy at any time of the day
Chilaquiles, a traditional Mexican breakfast dish, is gaining popularity in Spain and can be enjoyed any time of day.
Free festival at the Memorial da América Latina will feature typical dishes from Venezuela and Peru
The Memorial da América Latina in São Paulo is hosting a free Latin food festival this weekend, emphasizing traditional dishes from Venezuela and Peru, alongside culinary offerings from other Latin American countries.
American Apple Pie: The Recipe for the Classic “Apple Pie”
The article focuses on the iconic American apple pie, detailing its cultural significance and providing a traditional recipe.
Will this food replace meatballs? The new favorite of school meals
A report discusses the enduring popularity of traditional school meals in Finland, highlighting that dishes like meatballs remain student favorites amidst the ongoing evaluation of school food quality.
HS: Major Change in Lunch Benefit – These Products Will No Longer Be Available
The Finnish government has revised its lunch benefit regulations, prohibiting the use of the benefit to purchase pre-packaged meals, which has raised concerns among workers, especially those with non-traditional hours.
Ikea makes huge change to their meatballs - but it's a crushing disappointment
Ikea has introduced a new Meatball Sub but has disappointed fans by omitting the traditional gravy from the dish.
Make Famous Pakhala Bhata at Home, Bharti Singh Explained the Easy Method
This article shares an easy recipe for Pakhala Bhata, a traditional dish favored for breakfast by comedian Bharti Singh, highlighting its health benefits and quick preparation time.
Korea House, a Traditional Food Destination, Reopens After Renovations
Korea House in Seoul has reopened after a 45-year renovation, featuring traditional cuisine and cultural experiences for both locals and tourists.
Argyro Barbara, the captainess of Greek cuisine
The article explores the life and influence of Argyro Barbara, a renowned figure in Greek cooking, highlighting her authenticity and dedication to traditional cuisine.
‘A rich meal’: How much does it cost to go to El Apenitas, the restaurant Claudia Sheinbaum visited?
The article discusses the cost and history of El Apenitas, a traditional restaurant in Saltillo, Mexico, frequented by Claudia Sheinbaum during her work trips.
A popular delicacy banned in many countries: what makes it dangerous?
The article discusses the safety concerns surrounding oscypek, a traditional Polish cheese made from unpasteurized sheep's milk, which is banned in several European countries due to health risks.