The Carne! food festival dedicated to barbecuing will take place in Palermo, Argentina, on March 14 and 15, featuring 35 food stalls and trucks offering a variety of meats and traditional foods with free admission.
The Carne! culinary festival, a celebration of barbecue culture and various meat preparations, is set to return to the Hipódromo de Palermo in Buenos Aires on March 14 and 15. This marks the 12th edition of the event, which allows attendees to enjoy free admission while exploring a diverse range of culinary offerings from 35 different food stalls and trucks. The festival promises a robust selection of meats, including traditional cuts such as ribs, flank, and sirloin, along with various grilled and barbecued dishes.
In addition to the extensive variety of meats, attending foodies will find traditional Argentine delicacies such as empanadas, picadas (a platter of cured meats and cheeses), and the renowned Argentine wines and beers. The festival also features sweets and desserts like ice creams, churros, and traditional pastries, making it a comprehensive gastronomic event. The combination of live cooking demonstrations and the vibrant atmosphere aims to celebrate the social and cultural aspect of Argentine barbecue cuisine.
This year's edition of Carne! not only highlights the significance of barbecue in Argentine culinary tradition but also serves as a gathering space for locals and tourists to indulge in the rich flavors of the country. The event encourages community engagement, bringing together food enthusiasts to celebrate not just food, but the heritage and social experience that comes with sharing a meal, especially one as culturally significant as the asado in Argentina.
