Korea House, a well-known venue for traditional cultural experiences and cuisine in Seoul, officially reopened on the afternoon of the 9th, following extensive renovations that took 45 years to complete. The reopening ceremony was attended by prominent figures including the head of the National Heritage Administration and ambassadors from various countries. Guests were welcomed with a traditional shamanistic ceremony, and the event included a reinterpretation of royal court cuisine as part of a festive dinner.

Originally constructed in 1957 as a guesthouse for dignitaries, Korea House was rebuilt in 1981 to reflect traditional architectural styles and has since served as a restaurant, performance venue, and space for weddings and celebrations that showcase traditional Korean culture. The renovations aimed to enhance both the traditional aesthetics of the building and the convenience for visitors, with updates such as improved restroom facilities and a revitalization of the surrounding traditional garden.

In conjunction with the reopening, the National Heritage Administration announced plans to reinterpret traditional royal court dishes, introducing spring menus that include traditional foods like grilled fish and assorted banchan. They also revealed a new branding image that modernizes the historic layout of Korea House, emphasizing their commitment to preserving and promoting Korean heritage while making it accessible and enjoyable for a contemporary audience.