Eira Scheper (Coffee Roaster): "Tap water can kill a good coffee"
Eira Scheper, a specialty coffee expert and the founder of Eira's Coffee, discusses her transformation from a coffee skeptic to an aficionado and her new book about coffee appreciation and preparation.
The best coffees in the world have been chosen, and two Argentine locals are in the ranking: which are they, what do they offer and how much do they charge
Argentina has two coffee shops ranked among the world's best, reflecting a growing trend for specialty coffee driven by quality and sustainability.
The creators behind the innovative café that shakes up Carabanchel: "We would like to be the Mahou of coffee in Madrid"
A story about the transformation of a former niche coffee roasting operation into a vibrant café and coffee academy in Carabanchel, Madrid.
The Coffee of Quito Aims to Conquer the European Market with the Essence of the Andean Chocó
The Coffee of Quito, cultivated in the biodiverse Andean Chocó region of Ecuador, is seeking to establish a presence in the European market due to its gastronomic value and cultural significance.
Producers of Porciúncula, Varre-Sai, and São José do Vale do Rio Preto stand out in the special coffees award
Producers from Porciúncula, Varre-Sai, and São José do Vale do Rio Preto in Rio de Janeiro excelled in the 1st Excellence Award – Cafés do Rio, showcasing the quality of specialty coffees from the region.
The Most Relevant Bars and Restaurants of 2025 in Catalonia
Catalonia's culinary scene continues to thrive in 2025, showcasing a mix of traditional Catalan cuisine and the growing popularity of Italian and Asian foods, along with a rise in specialty coffee shops.