Rich seasonal soup can burn at the bottom – only two main ingredients
A seasonal soup recipe featuring two main ingredients can easily burn if not monitored properly.
‘The Black and White Cook’ Monk Seon-jae: "Temple food is about emptying to create wisdom"
Monk Seon-jae discusses the philosophy behind temple cuisine at a recent media event, emphasizing the importance of simplicity and seasonal ingredients in fostering wisdom and health.
Red Cabbage Salad, a Fresh Version of the Christmas Recipe
This article presents a fresh take on a traditional Christmas recipe featuring red cabbage, apples, raisins, and pine nuts, emphasizing its versatility beyond the holiday season.
Weekly Menu from El Comidista (February 23 to March 1)
This article presents the weekly menu curated by El Comidista, featuring seasonal winter recipes that utilize ingredients before the season ends.
Café Francesca: Sustainable and Not at All Pedantic
Café Francesca in Germany offers a sustainable vegetarian dining experience with a focus on seasonal and regional ingredients.
What changes at the Okupa Kitchen & Listening Bar menu
The Okupa Kitchen & Listening Bar in Psiri, Greece, updates its menu under Chef Nikos Drantakis, emphasizing seasonal ingredients and a casual yet characterful dining experience.
The best recipes from Catalan cuisine to prepare at home
The article explores the rich and varied Catalan cuisine, emphasizing its seasonal ingredients, tradition, and evolution while highlighting both humble and festive recipes.
Ponzano, the eatery that shines in Chamberí with a menu of 18 euros and traditional dishes
Ponzano is a 40-year-old eatery in Madrid's Chamberí district, known for its quality seasonal ingredients and traditional dishes at an affordable price of 18 euros.
What to Eat in January: Five Main Dishes with Seasonal Ingredients
The article discusses five main dishes to prepare in January using seasonal ingredients, highlighting the nutritional benefits and enhanced flavors of these foods.
Greek Cuisine with VIMA: Warmth & Deliciousness in Pot and Baking Dish
The first issue of GREEK CUISINE for 2026, released with VIMA on January 4, invites readers to rediscover the essence of homemade food featuring seasonal ingredients, slow cooking, and heartfelt effort.