The Okupa Kitchen & Listening Bar, located in the vibrant neighborhood of Psiri, is known for its innovative approach to gastronomy. Recently, the restaurant has unveiled a new menu curated by Chef Nikos Drantakis, focusing on the theme of seasonal ingredients. This revamp showcases the restaurant's commitment to evolving and adapting, reflecting the dynamic culinary scene of the area.

In our visit this autumn, we discovered that the restaurant has successfully positioned itself as one of the coolest spots in Psiri. The dishes are crafted with an emphasis on high-quality raw materials, prepared with a refined yet relaxed technique that mirrors the laid-back atmosphere of the venue. Each plate served is designed to not only satisfy the palate but also to deliver a unique experience that aligns with the ethos of the restaurant.

As cities embrace changing seasons, Okupa continues to transform its offerings, demonstrating a keen understanding of the evolving tastes and preferences of its clientele. The emphasis on freshness and seasonality in their new menu not only highlights the culinary skills of Chef Drantakis but also reinforces the restaurant's reputation as a go-to destination for foodies looking for both quality and creativity in their dining choices.