COGNICURRENT

A culinary enthusiast shares a technique to enhance the flavor of home-cooked vegetables, mimicking restaurant-quality dishes.

The GB Roof Garden Restaurant & Bar in Athens is renewing its culinary identity under the guidance of new Chef de Cuisine Giannis Rokanas, offering high-quality Mediterranean cuisine with a fresh seasonal approach and stunning views of the Acropolis.

The restaurant Cortés Asador in São Paulo launches its first edition of the year featuring lamb from Patagonia, emphasizing high-quality, grass-fed meat.

Langosteria has opened Pepe, its first alternative format restaurant in Milan, focusing on shared dining experiences and high-quality Italian cuisine.

Restaurant owner and MasterChef Finland judge Henri Alén expresses satisfaction with his decision to divest from a major restaurant group, stating it has improved his quality of life.

Grasa, a new hamburger restaurant in Villa Crespo, Argentina, offers high-quality burgers with a sophisticated twist aimed at adults.

The rise of affordable restaurants in Paris may lead to an oversupply, threatening the survival of many establishments amid increasing competition and declining food quality.

The article reviews Casa Toni, a seafood restaurant in Madrid known for its simplicity and quality offering, highlighted for serving good seafood without pretentious decor or service.

Memories is a new sophisticated restaurant located in the historical stables of the Palace of Liria in Madrid, focusing on high-quality products and exquisite design.

Marcel Mergen, a fish sommelier and co-owner of the renowned fish store and restaurant ‘Poseidon’ in Munich, discusses the rising popularity of fish during the pandemic and the importance of quality in fish sourcing.

Chinese families are becoming more cautious about ordering pre-made meals for Lunar New Year celebrations following a controversy over food quality and transparency involving a popular influencer and a restaurant chain.

Qi Li Xiang is a highly praised Chinese restaurant in Madrid's Salamanca neighborhood, offering quality cuisine at a reasonable price.

The Mirror reviews Marks & Spencer's £25 Valentine's Day dine-in offering, noting it provides restaurant-quality meals for a fraction of the usual cost.

A recipe developer suggests adding a common fridge staple to tinned soup to improve its quality dramatically.

Adding a common ingredient to boiled potatoes can significantly enhance their taste, texture, and aroma.

Bistro Mokum, a new addition to Munich's dining scene, has quickly become a neighborhood favorite for its cozy atmosphere and high-quality cuisine.

Filetto is a new fine American steak house in Samborondón, Ecuador, noted for its high-quality meat and unique dining experience.

Politician Sandra Cuevas showcases her taste for fine dining at Ling Ling, a luxurious restaurant known for high-quality ingredients, where she dined on sushi featuring scorpion.

The fast-food chain Hesburger has awarded its best restaurant to Hesburger Kerava CM for the second time, highlighting excellent customer service and quality products as key criteria.

The review expresses disappointment that despite the restaurant's high-quality food and craftsmanship, the energy did not seem to translate into a satisfying meal.

A new restaurant has opened in Copenhagen, celebrated for its quality and craftsmanship, though the energy behind it may not always be felt.

A review of a new small restaurant highlights high-quality food and craftsmanship, but notes a lack of vibrant energy in the atmosphere.

Sal e Brasa, founded by Pedro Sotto, has quickly grown by offering an authentic Brazilian churrascaria experience, including unlimited high-quality meat cuts served via the rodizio style.

Adrijan Mamlić, the founder of the popular BIR restaurant, has launched a new project called Pašta, aiming to provide quality meals at affordable prices in response to economic challenges.

The article shares a simple ingredient that enhances the flavor of salmon, making it taste restaurant-quality at home.