Located in Murano Plaza, Samborondón, Filetto is touted as Ecuador's first true fine American steak house, offering an exceptional selection of meat that rivals the finest restaurants worldwide. Drawing inspiration from renowned steak houses in New York, Houston, and Chicago, Filetto aims to deliver not just quality steaks, but a complete dining experience characterized by style and ambiance.

The restaurant's decor is designed to transport diners into a sophisticated setting, featuring rich red velvet, classic tablecloths, and a piano playing the right tunes. The atmosphere eschews minimalism, favoring textured walls adorned with intricate moldings and carefully curated artwork, reflecting a commitment to creating a memorable space that elevates the dining experience beyond the ordinary.

Filetto's menu is a testament to its dedication to quality, focusing on imported cuts of meat regarded as some of the best in the country. The combination of a luxurious setting, exceptional culinary offerings, and attention to detail sets Filetto apart as a unique dining destination in Ecuador, inviting patrons to escape their routine and indulge in an extraordinary experience.