New Tivoli: Only the Pizza is a World Heritage Site
The article discusses the evolution of the Tivoli restaurant and its modern iteration, the Pizzeria Nuovo Tivoli, highlighting the business acumen of its owners and the significance of Italian cuisine in the local area.
Owners of Italy face a three-year business ban
The former owners of the Italian restaurant in Iceland, Elvar Ingimarsson and Björgvin Narfi Ásgeirsson, have been sentenced to a three-year business ban due to misconduct in their operations confirmed by a court ruling.
Einar meets with the city about downtown issues
Einar Bárðarson is set to meet with city representatives to discuss various matters related to the restaurant business in downtown Reykjavík.
Restaurant Industry Opposes Zero Consumption Tax on Food, Government to Consider for 'Two Years'
Japan's restaurant industry opposes the government's proposal to implement a zero consumption tax on food for two years, arguing it could harm their business by driving customers to grocery stores.
The restaurant open for 20 years has closed its doors, when it will reopen is unknown
A popular restaurant in Klaipeda, Lithuania, has closed unexpectedly after two decades in operation, with no clear timeline for reopening.
Tom Kerridge shares ‘hardest decision he’s had to make’ after restaurant struggles
Celebrity chef Tom Kerridge discusses the challenges of running his restaurant business and the difficult decision to close some locations after the impacts of Covid-19.
Indian Restaurant Closes in London, Owner Accuses Pakistanis of Destroying It
An Indian restaurant in London, 'Rangrez', is closing after 16 years due to rising costs and alleged harassment by certain groups, including accusations against Pakistanis for creating turmoil.
The newest restaurant of Põhjala Brewery is closing its doors
The Sumi bistro and bakery in Tallinn, which has been operating for just over a year, will close in March according to its CEO Tiit Paananen.
Rushed in with tomatoes and received yet another fine
The owner of the hamburger restaurant 2guys, Hjalti Vignisson, expresses frustration over repeated parking fines amid what he describes as the city's lack of understanding.
A profitable restaurant is looking for new owners: asking for a five-figure sum
A successful restaurant in Aukštadvaris, Lithuania is up for sale, with owners seeking €75,000 as they shift their business plans despite the establishment's profitable status.
Wife complains to Gordon Ramsay - 'Could you just stop already?'
Gordon Ramsay's new documentary series offers a look into his life as a family man amid his busy career as a celebrity chef.
Income Tax: Have you settled the bill in cash while eating biryani? Revelation of 70,000 crores in corruption in the restaurant business
Indian authorities have uncovered a massive 70,000 crore rupee tax evasion scheme involving popular biryani restaurants in Hyderabad, focusing on hidden cash transactions.
Welcome to Kebab City. Part 2: How many kebabs do Purvciema residents eat?
A report discussing the rising number of kebab restaurants in the Purvciems area of Riga, Latvia, and the competitive challenges faced by these businesses.
They enjoyed a dinner on Valentine's Day and fled without paying: everything was filmed
A group of four people dined at a restaurant in England on Valentine's Day and left without paying, prompting the restaurant to share security footage to raise awareness among other business owners.
‘Ravalear’ takes to the Berlinale the real estate looting and the closure of family businesses in Barcelona
The show 'Ravalear', inspired by the eviction of his family’s restaurant, sheds light on real estate speculation and its impact on family-run businesses in Barcelona, making its debut at the Berlinale.
Restaurant for Sale After Just a Few Years in Operation: The Reason is Unexpected
A restaurant on Herkaus Manto Street in Klaipeda, Lithuania, is for sale as its owner seeks to transition to other business ventures due to time constraints.
Problems at Hotel Leikari in Kotka – Working hours logged incorrectly and tax debts with the Chinese restaurant renovation company
The Hotel Leikari in Kotka faces labor protection issues identified during inspections, with the hotel and restaurant business partly Chinese-owned.
Ferran Adrià: "Rice restaurants and meat grills are the most profitable"
Ferran Adrià presents a comprehensive guide on how to create a business plan for the restaurant industry.
Instead of closing, restaurant swaps meals for skewers to take advantage of Carnival crowds
A restaurant owner in São Luís, Brazil, adapts his business strategy for Carnival by replacing traditional meal offerings with skewers to attract more customers.
The web of criminal suspicions related to a restaurant entrepreneur is expanding in Lappeenranta – Chinese men dispute debts
Police are expanding their investigation into a restaurant entrepreneur who owned several establishments in Lappeenranta amid allegations of criminal activity involving his Chinese business associates.
Choi Tae-won, who missed the 'Gangnam Kkanbu Meeting', met Jensen Huang at a Silicon Valley chicken restaurant
Choi Tae-won, chairman of SK Group, met with Jensen Huang, CEO of Nvidia, to discuss AI memory collaboration at a local chicken restaurant in Santa Clara during his business trip in the USA.
Ąžuolas Žvagulis found in business: "Mom pushed me onto the stage, but there's no need to step into the shadows"
Entrepreneur Ąžuolas Žvagulis discusses his journey in the restaurant industry and the launch of his new pizzeria project, as part of the eighth season of the TV show "Gyvenimas versle."
Do you want Sandra Cuevas as a boss? She launches job openings for her Diamond Group; here's how you can apply
Former mayor and businesswoman Sandra Cuevas announced job openings for her company Diamond Group in a video, seeking various positions including art brokers and restaurant managers.
A major risk of closure: why restaurateurs are worried about the implementation of the law regarding May 1st
Restaurateurs are concerned that a proposed law allowing some establishments to open on May 1st may paradoxically harm their business.
Ricardo Sanz, from Ricardo Sanz Wellington: "I don't want to close, I'm going to keep fighting for my business and my name"
Ricardo Sanz, a pioneer of japo-Mediterranean cuisine and a celebrated sushi chef, vows to keep his restaurant, which is in financial trouble with significant debt, open amid its pre-bankruptcy status.
Leon issues restaurant closure update after collapsing into administration
Leon, the fast food chain, plans to open more locations in service areas while closing around 20 high street restaurants after appointing administrators for a business restructure.
TGI Fridays suddenly closes 16 sites in administration deal
TGI Fridays has abruptly shut down 16 of its restaurants as it entered administration, while another company acquires its remaining operations, securing the jobs of 1,384 employees.
Roglić took over the iconic Zagreb restaurant, it will be run by his partner
Branko Roglić has acquired the Zagreb restaurant Zelen Dvor, with operations being managed by his business partner Dražen Balić, who has already made improvements to the venue.
Javier López, lawyer, on the great mistake of many entrepreneurs: 'It's for eating popcorn'
Javier López discusses the common mistakes made by entrepreneurs that can lead to business failure, emphasizing the importance of understanding traditional dishes in restaurant menus.
How the legendary ace earned more at burger and chicken stands than in his magnificent career!?
Shaquille O'Neal has made more money through his restaurant franchises and endorsements than he ever did during his NBA career.
Fantastic Week, the restaurant in Zaragoza where home-cooked meals are better than at home
Semana Fantástica is a restaurant in Zaragoza run by a former footballer, a business administrator, and a midfielder from Boca Juniors, celebrated for its cozy and homey dining experience.