The restaurant located on Herkaus Manto Street in Klaipeda is up for sale, as confirmed by its owner and manager, Margarita Šamova. Šamova explained that the decision to sell the business stems from her inability to dedicate sufficient time to manage it, as she is moving on to other ventures. She expressed a desire not to close the restaurant, noting its success and established clientele, which includes many reservations even at this time.

In a recent interview, Šamova evaluated the restaurant's performance positively, stating that it has successfully established a steady customer base and continues to receive good reviews on international platforms. The restaurant, which opened in the summer of 2023, currently employs ten people, indicating a relatively small but stable operation that has shown promise in its early years. In the advertisement listing, potential buyers are assured that they would not have to worry about equipment and staffing, as all necessary information for running the business would be provided.

This development raises questions about the challenges faced by new restaurateurs in maintaining their operations amid other commitments, particularly in the competitive hospitality landscape of Lithuania. The sale may present an opportunity for new owners who are looking to take over a business that has already received favorable reviews, thus reducing some of the risks typically associated with starting a new restaurant from scratch. Selling an established restaurant, as opposed to closure, reflects an approach that seeks sustainability and reinvention within the local dining scene.