Students residing in the Ganga hostel of Lucknow University organized a unique protest to voice their grievances regarding the deteriorating quality of mess food. The students sat in a dharna, effectively communicating their issues to the university administration. Their main complaint centered on the repetitive inclusion of potato dishes, leading to frustration and dissatisfaction among students who demand a more varied and nutritious diet.

The protest highlights a growing concern among university students about the standard of food provided in hostels. By choosing to bring attention to their plight through a symbolic protest involving potatoes, the students emphasized the monotony and lack of quality in their meals. Such actions not only underscore the need for better catering services in educational institutions but also reflect the broader issues of student welfare and satisfaction with campus facilities.

This protest could lead to increased pressure on university officials to reassess and improve the mess food services. As universities strive to provide a conducive environment for learning and living, ensuring that students receive balanced and diverse meals is crucial. The demonstration serves as a reminder of the importance of student voices in institutional decision-making processes, advocating for their health and well-being in educational settings.