What is Taquería del Alamillo like, one of Javier Aguirre's favorite restaurants in Madrid?
The article explores Taquería del Alamillo in Madrid, a favorite spot of Javier Aguirre, highlighting its significance in traditional Mexican cuisine in Spain.
The viral recipe for chiles en nogada that conquered Los Angeles
Chiles en nogada, a traditional Mexican dish celebrated every September, has gained viral popularity in restaurants and homes, particularly in Los Angeles.
Mexico Reinvents Sushi and Conquers Taste Buds in the U.S.: A Roll with Cheese, Avocado, and Spicy Chipotle
A new Mexican version of sushi, featuring local ingredients like melted cheese and spicy sauces, is gaining popularity in the U.S.
'To Sink Your Teeth In': The Michelin Guide Route, Which States in Mexico Have Distinction for Their Cuisine?
The Michelin Guide has expanded its recognition of Mexican states for their culinary excellence, now including nine states in total.
Three new places to enjoy good Mexican tacos
A selection of new restaurants in Madrid offering high-quality Mexican tacos reflect the growing influence of Mexican cuisine in the Spanish capital.
What is Piantao, the restaurant of Saul Lisazo where La Volpe defined the players for the 2006 World Cup?
The article discusses the significance of the restaurant Piantao in Mexico City, where Argentine coach Ricardo Antonio La Volpe selected players for the 2006 FIFA World Cup.
'Dinner with my friend': This was the meeting of Sandra Cuevas with ‘Nacho’, Belinda's brother, at Carajillo
Sandra Cuevas met with Ignacio Peregrín Schüll, known as ‘Nacho’ and Belinda's younger brother, for a dinner at Carajillo, a modern Mexican restaurant.
Oregano-roast chicken with roast pepper and sourdough stuffing and smoky chilli aioli
This article provides a recipe for oregano-roast chicken served with roasted pepper and sourdough stuffing, accompanied by smoky chili aioli, highlighting its Mexican and Catalan influences.
Son Athens: From Vinyl to the Mexican Fire of Sharing
Son Athens is a unique listening bar that blends vinyl music with Mexican cuisine, emphasizing the importance of family and generational experiences.
With 20 Thousand Peso Bottles: This Is Carajillo, Where Sandra Cuevas Met Belinda's Brother
Sandra Cuevas, the former mayor of Cuauhtémoc, dined at the Carajillo restaurant with Ignacio Peregrín Schüll, the brother of singer Belinda, enjoying modern Mexican cuisine.
Chilaquiles, the Mexican breakfast to enjoy at any time of the day
Chilaquiles, a traditional Mexican breakfast dish, is gaining popularity in Spain and can be enjoyed any time of day.
The 5 Best Healthy Mexican Breakfasts to Start the Day with Energy
This article highlights five nutritious Mexican breakfast options that can help maintain high energy levels throughout the day.
'Made in La Chinga': This is what the cheeses that Marta Sahagún sold before becoming first lady were like
Marta Sahagún, former First Lady of Mexico, had a formative childhood intertwined with cooking, where she developed a skills for making cheese, which she later sold to supplement her family's income.
‘A rich meal’: How much does it cost to go to El Apenitas, the restaurant Claudia Sheinbaum visited?
The article discusses the cost and history of El Apenitas, a traditional restaurant in Saltillo, Mexico, frequented by Claudia Sheinbaum during her work trips.
Mom, I’m your taco maker!: How much does it cost to eat at Los Pacientes, El Malilla's taquería?
El Malilla, a reggaeton singer, has opened a taquería in Mexico City called Los Pacientes, offering a wide variety of tacos and other Mexican dishes.
Aburiya, Nikkei cuisine with a Mexican soul
The article introduces Aburiya, a restaurant that blends Japanese Nikkei cuisine with Mexican flavors, created by chef Shige Takane.
An important 62-year-old Mexican food chain closes all its locations in Georgia
Del Taco, a well-known Mexican fast food chain, has abruptly closed all of its locations in Georgia after 62 years of operation.
International Taco and Barbecue Festival 2026: Dates, Venue, Activities, and What You Need to Know
The International Taco and Barbecue Festival 2026 will be held on March 14 and 15, featuring over 100 exhibitors showcasing various taco and other food options.
With one-hour queues: This is El Parnita, the eatery in Roma where AMLO ate
El Parnita, a traditional Mexican eatery in Roma, has gained popularity and long queues, highlighted by a recent visit from President AMLO.
Olga Cabrera and the gastronomic transformation from the countryside in Oaxaca: "I do everything for the deep love I have for Mexico"
Olga Cabrera, a cook from Huajuapan de León, has overcome obstacles to establish a successful gastronomic business in Oaxaca driven by her love for her country and heritage.
‘Every four kilometers there were checkpoints’: The time chef Martín San Román cooked for Felipe Calderón
Chef Martín San Román reminisces about preparing a memorable black bean soup for Bill Gates during the World Economic Forum in Davos while working with the Mexican government.
She likes huevos rancheros, she is fitness: What did Rodolfo Onofre cook for Vicente Fox and Marta Sahagún?
Rodolfo Onofre, a chef who cooked for former Mexican presidents Vicente Fox and Marta Sahagún, shared their favorite dishes, revealing a preference for traditional Mexican food over lavish options.
With Grandma's Recipes: The Story of Villa's Tacos, a Taqueria Featured in Bad Bunny's Super Bowl Show
Villa's Tacos, featured in Bad Bunny's Super Bowl LX halftime show, is celebrated for its Mexican cuisine inspired by grandma's recipes and recognized by Michelin Guide.
From Coahuila to the World: The Story of Nachos, the Mexican Snack that Conquered the Super Bowl
This article discusses the origins of nachos, a popular snack during the Super Bowl, tracing its roots back to Mexico, specifically Coahuila.
Recipe for chiles en nogada, the Mexican dish that triumphs in the United States
Traditional recipes have found a new way to circulate and gain prominence on TikTok, highlighting the popularity of Mexican cuisine particularly through visually appealing presentations.
Cocoa Fair Coyoacán 2026: When is the event in CDMX and what activities are there?
The Cocoa Fair Coyoacán 2026 offers a weekend experience focused on cacao as a historical, gastronomic, and cultural ingredient in Mexican cuisine, featuring product consumption, cultural activities, and artisanal commerce in a free and leisurely format.
'Born to cook with my great-grandmother': This is TESTAL Cocina de Mar, new seafood restaurant in CDMX
TESTAL Cocina de Mar aims to reinvent traditional Mexican seafood cuisine in Mexico City, offering a broader culinary perspective beyond common northern seafood dishes.
With craft beer and cochinita pibil: This is Janal, the new restaurant on board the Maya Train
The Maya Train introduces Janal, a new onboard restaurant that offers traditional southeastern Mexican dishes alongside the scenic views of the region.
How to make green tamales for Candlemas? | Easy recipe
On February 2nd, Candlemas is celebrated with tamales, a tradition that brings families and friends together, and this article provides a simple recipe for making green tamales at home.
How healthy is it to have barbecue for breakfast? This is what nutritionists explain
The article discusses the health implications of eating barbecue for breakfast, a popular dish among many, particularly in Mexican cuisine.
Spinach and Cheese Pancakes, the Dish to Eat Vegetables Without Realizing It
This Mexican specialty is ideal for those who are skeptical of vegetables and can serve as both an appetizer and a light dinner.
Opens OME, the first Mexican omakase bar in Madrid... and with a Michelin star chef
OME Taller Gastronómico has opened in Madrid, featuring a secret entrance and an exclusive omakase experience led by Michelin-starred chef Roberto Ortiz Blanco.