Patagonian Lamb is an Option at Cortés Asador
The restaurant Cortés Asador in São Paulo launches its first edition of the year featuring lamb from Patagonia, emphasizing high-quality, grass-fed meat.
Brangus is rustic and has quality meat
The Brangus breed was developed for high-quality meat production and adaptability.
Clean Thursday: Seizure of 4.8 tons of unsuitable meat from a warehouse in Kapanthriti
Authorities in the Attica region seized 4.8 tons of unsuitable meat during inspections conducted on Clean Thursday due to safety and quality concerns for consumers.
PHOTO ⟩ "Gray mass on the plate!" Maxima meat enrages customer and sparks fierce debate
Consumers are once again disappointed with the Maxima meat counter after one customer's social media post about a Well Done steak sparked a heated discussion about product quality and expectations for packaged meat.
How to choose vacuum-packed meat
The article provides guidelines on selecting vacuum-packed meat and clarifies common misconceptions about the liquid found in the packaging.
Filetto Restaurant, a 'fine American steak house' in Samborondón
Filetto is a new fine American steak house in Samborondón, Ecuador, noted for its high-quality meat and unique dining experience.
Meat, Fire, and Passion to Celebrate Valentine's Day
Sal e Brasa, founded by Pedro Sotto, has quickly grown by offering an authentic Brazilian churrascaria experience, including unlimited high-quality meat cuts served via the rodizio style.
Vegan meat substitutes for sale in supermarkets, which ones are worth it for quality and price?
The article examines the rise of vegan meat substitutes in Spain and evaluates which options are of good quality and value.
Opinion. Meats: a business that takes flight and value
The first air export of refrigerated meat from Córdoba to Portugal marks a significant turning point for the Argentine meat business, highlighting new logistical channels and quality-paying markets.
Pans Every Meat Lover Must Have - They Are Not Expensive, Yet Deliver Professional Results
The article discusses essential pans for meat lovers that are affordable and yield professional cooking results, focusing on the importance of quality for roasting meat effectively.
How much red meat is too much? Experts weigh in on food pyramid updates
The updated 2025-2030 Dietary Guidelines for Americans emphasize high-quality proteins like red meat and eggs, leading to varied responses from health professionals.
Eight restaurants to eat good meat in 2026
Experts from EL PAÍS select the best places to enjoy quality meat in the upcoming year.
How long can you keep food in the freezer? Certain meats last all year, while others are better to throw away after a month
The article discusses the optimal duration for storing various foods in the freezer, emphasizing that while food may remain safe to eat indefinitely, its quality diminishes over time due to factors like dehydration and ice crystal formation.