What is the best rye bread in stores? Vote for your favorite
A Finnish news article invites readers to vote for their favorite rye bread among a selection of 74 different products available in stores.
Frankfurt's Breakfast Plan: Long Live the Snack Sandwich
The Frankfurt breakfast initiative raises concerns about the future of the traditional school snack culture as plans for free breakfasts in schools are proposed.
He has eaten his way through Copenhagen. Here's how he selects the best meals on a budget
David Dyrholm shares insights on how he curates his annual Cheap Eats list in Copenhagen, reflecting on the rising costs of living and dining in the city.
Kristjan Gold cooks with an international star in the first episode of a new show: food unites, you can always find common language through it
Kristjan Gold explores local flavors in the Nordic countries through a new cooking show titled 'What Do You Have Good Here?'
Researcher: Latvian pancakes recognized as the best potato dish – an opportunity for culinary tourism
A researcher discusses the subjective nature of culinary rankings and the potential for Latvian pancakes to attract interest in culinary tourism.
SEED FESTIVAL: Two new potato varieties will be introduced for the first time
The Seed Festival in Jõgeva, Estonia will showcase locally bred potato and vegetable varieties, featuring lectures, workshops, and tastings.
Yemen at the Iftar Table: Traditional Ramadan Dishes Preserve the Country's Memory and Generosity
The article highlights Yemen's rich culinary heritage, especially during Ramadan, emphasizing the importance of food in cultural hospitality despite ongoing conflicts.
‘Progenitor of Samgyeopsal’ Cheongju Samgyeopsal Festival Kicks Off
The Cheongju Samgyeopsal Festival has begun in Cheongju, known as the city of samgyeopsal, celebrating its local cuisine and culture.
American tries traditional British pie and mash then gives honest 5-word verdict
An American tourist in London tastes traditional British pie and mash and shares his review on TikTok.
Kiosks, clubs, and bakeries: a tasty revival of Corvetto
The Olympic Games have revitalized the Corvetto area of Milan, bringing attention to its culinary offerings and local culture.
I had overlooked that I was supposed to bring my own food and drink. But then I found a little café
The article describes a visit to a small café in Helsinki, highlighting the scenic views from its panoramic window.
Man visiting UK asked Brits for their favourite pie, and the answer is clear
A visitor to the UK sought opinions from Brits on their favorite pie flavor, revealing a clear favorite popular among locals.
Now this is what meets you in Marka: – Absolutely seeing a change.
A recent report highlights the transformation of culinary offerings in Marka, Norway, showcasing a shift towards artisanal and high-quality food options.
Intimate worlds. It seems impenetrable, hostile. But the day I met the Santiago mountain, I felt a revelation: it overflows with life.
The article recounts a journey to the Santiago mountain region in Argentina, highlighting a personal connection to the vibrant life and culture found there.
Free samba circle at Arouche will have beer and bar food this weekend
São Paulo will host a week of free cultural events including a samba circle, offering music, food, and science activities.
Finnish people's favorite bread is an incredible health bomb – Vote for your favorite
Finnish rye bread is celebrated for its health benefits and unique compounds, with a national voting event on the best type of rye bread.
The flavors of Wong Kar-Wai: when and where to try limited edition dishes inspired by the work of the Chinese filmmaker
In Buenos Aires, a restaurant is hosting a pop-up event featuring a special menu inspired by Wong Kar-wai's new series 'Blossoms Shanghai' as a celebration of its release.
What Joacim Lund seems to not understand in his commentary is that not everyone is a homeowner or has an inheritance to look forward to
The article discusses class perspectives in dining, highlighting differences between high-end restaurants like Maaemo and fast food chains like McDonald's, while also touching on societal views towards food and health.
Wonju City Children's and Social Welfare Meal Management Support Center Operates 'Growing Cooking Class'
The Wonju City Children's and Social Welfare Meal Management Support Center successfully conducted a 'Growing Cooking Class' for local children from February 23 to 25, aimed at promoting healthy eating habits and cultural understanding of food.
It's time for one of the most exclusive meats in the world: Iberian acorn-fed pork
Iberian acorn-fed pork, highly valued for its unique flavor and nutritional benefits, is produced from free-roaming pigs fed on acorns and grass during the montanera season.
A whole deer is being butchered during home economics class in Rantasalmi – previously, the school made hamburgers from a hare
Students at a home economics class in Rantasalmi, Finland, are butchering a deer donated by a local hunting association, viewing it as a natural part of cooking and food education.
INDEPENDENCE DAY MENU ⟩ 6000 Herring Sandwiches, 1500 Portions of Soldier Soup, and 45 Liters of Tea
Naiskodukaitse prepared a large quantity of food including herring sandwiches, soldier soup, and tea to serve at the Independence Day flag raising and parade, receiving high praise from attendees.
A Mysterious Anniversary in the World ⟩ Tort to the Republic, Boycott Against Coriander
Estonians celebrate their country's Independence Day while also noting a humorously significant day marking intolerance against coriander.
Sales of herring sandwiches in stores multiply on the Republic Day
On Estonia's Republic Day, the sales of herring sandwiches see a significant increase in stores as they have become a symbolic dish for the holiday.
The 9th 'Catch the Smelt' Festival in Palūšė
The 9th annual 'Catch the Smelt' festival in Palūšė celebrated local culture with food, crafts, and community activities.
Juan Toral Sánchez, specialist in Primary Care and Emergencies: "If sugar were discovered today, it would be classified as a food drug"
Juan Toral Sánchez critiques the food and pharmaceutical industries' influence on public health, suggesting they profit from perpetuating a culture of illness.
The End of the Maaselitsa Celebrated in Setomaa
The End of the Maaselitsa was celebrated across Setomaa with traditional activities, including curling and food.
Ramadan in Damascus: The Resilience of the 'Table Setting' and the Decline of 'Serving' Due to Inflation
Ramadan in Damascus witnesses bustling markets filled with shoppers seeking traditional foods and drinks, despite economic challenges affecting practices around serving and feasting.
A Poetics Between Fires and Flavors
The article explores Jean-Pierre Ostende's culinary passion through humor and poignant observations in his book about slow-cooked dishes.
Yummy, yummy again: Cheongju's jjoljjol hotteok
This article discusses the distinctive jjoljjol hotteok of Cheongju, highlighting its unique texture and flavors.
Do not eat this type of fried product
A recent survey conducted by Ilta-Sanomat reveals that most Finns believe leftover fried snacks should be consumed the next day to ensure safety and quality.
What's happening in Oslo this weekend
The article highlights various events and activities taking place in Oslo for the upcoming weekend.
‘Say hello to everyone’: This is Dragón, the Chinese restaurant that 'AMLO loves'
Mexican President Andrés Manuel López Obrador frequently dines at Dragón, a renowned Chinese restaurant in Mexicali, which is popular among locals and celebrities.
Escape Room 'Suitu Enchanted Forest' - How to Excitingly Teach Local Cultural History
A local escape room game themed around Suitu culture provides an interactive way for students to learn about their heritage, through challenges related to local food, music, and geography.
Club Culture: 'We don't see this as a protest against nightlife'
The article discusses the vibrant culture of Berlin's nightlife and its diverse patrons, highlighting a scene where socializing and dancing coexist amid rich culinary offerings.
The Pasta That 'Bores' One, but Conquers Everyone Else
Russian-born figure skater Gleb Smolkin criticized Italian pasta while attending the Olympic dining facility, raising eyebrows over cultural sensibilities around food.
With a Personalized Touch: He Became a Reference for Artisan Bakery in Buenos Aires
Gabriel Kogan has established himself as a key figure in Buenos Aires' artisan bakery scene, emphasizing the importance of patience and quality ingredients in bread-making.
What culture! The groom and bride seen serving food to staff after the wedding, Video
A video of a newlywed couple serving food to catering staff after their wedding has gone viral on social media, highlighting their simplicity and respect for hard work.
Instead of going to a restaurant, tourists in Thailand attended a funeral feast. They were able to eat.
Tourists in Thailand mistakenly participated in a funeral feast instead of dining at a restaurant.
American living in UK left baffled by 1 common breakfast item Brits eat every morning
An American woman in the UK shares her confusion about a common breakfast item that British people eat, highlighting cultural differences in food preferences.
Jam or marzipan? This is how Swedish Finns want their semlor
The article discusses the different preferences for filling semlor, the traditional Swedish pastry, highlighting the contrast between Swedish and Finnish preferences.
When a trendy item meets authenticity, Dubai chewy cookie
The article explores the phenomenon of the Dubai chewy cookie trend in South Korea, highlighting its cultural significance and the intense demand it has generated.
How the Chinese New Year is celebrated in Madrid: what to eat, where, and how to prepare it at home
The celebrations for the Chinese New Year in Madrid include food, parades, and tips from local Chinese women on how to celebrate the occasion.
For some children, the difficult relationship with food created by parents becomes a basis for eating disorders
Parents' perfectionism regarding food can lead to children's unhealthy relationships with food and potential eating disorders.
Bad news for the Government features the greatest pleasure of Argentines
Food inflation has accelerated in Argentina, particularly affecting the price of meat, which is a significant part of the national culture.
Snoop Dogg's Card Declined at Winter Olympics and His Response Speaks Volumes
Snoop Dogg experienced an embarrassing moment when his card was declined while trying to buy food at the Winter Olympics in Milan Cortina.
Can food be art? Denmark is debating it (and painters are not amused by the idea)
Denmark is considering a new initiative to officially recognize gastronomy as an art form, which has sparked debate among chefs and artists alike.
Did you know these things about Shrove Tuesday?
The article discusses Shrove Tuesday traditions in Finland, particularly highlighting the popularity of 'laskiaispulla', a traditional cream-filled bun.
Unleashing Appetite During the Holidays: Entertaining and Documentary Shows that Stimulate Taste Buds
During the holiday season, even those strict with their diet tend to indulge in delicious foods, as various TV programs celebrate local specialties and culinary cultures in South Korea.
Sarah Jessica Parker tries barbecue and caipirinha at a trendy restaurant in Rio
Sarah Jessica Parker enjoys Brazilian barbecue and a caipirinha in Rio de Janeiro ahead of her participation in a Carnival event.