The article discusses the rich history of dum biryani, a dish that is not only one of the most popular on the menu of Indian restaurants but also extensively ordered online. Each year in India, approximately 18-19 crore servings of biryani are ordered online alone, not including those consumed at restaurants or made at home, indicating that the actual consumption is even higher. Dum biryani, in particular, stands out as a celebratory dish served at various royal banquets, yet it has an origin story tied to necessity during a time of hardship.

According to the article, dum biryani was created in 1784 during a severe famine in Lucknow, where both nobles and common people faced food shortages. The then Nawab Asaf-ud-Daula initiated a method to cook rice and meat in a sealed earthen pot, allowing steam to develop, which not only stretched the food supply but also created a dish that was flavorful and satisfying for the laborers. This culinary innovation was crucial for the laborers who needed sustenance while working, and it slowly evolved into the dish that is now celebrated around the world.

Through the years, dum biryani has gained immense popularity, with various regional adaptations and recipes emerging. People across the globe relish this dish for its unique taste and aroma. The article highlights how a dish originally born from a crisis has transcended its humble beginnings to become a staple of Indian cuisine, cherished by many.