In Barrio Parque, a new restaurant in the opulent Casa Redonda of 1922: Milanesa with bone and chef's french fry terrine with Michelin stars
Casa Palanti, a new restaurant located in the historic Casa Redonda in Buenos Aires, offers high-level cuisine in a stunning architectural setting.
The End of One of the Most Famous Restaurants in the World. 'We Are Closing This Chapter'
The renowned Iris restaurant, located in Norway's Hardangerfjord, announces its closure amid notable shifts in Scandinavian gastronomy following other high-profile departures in the culinary world.
The chef who worked at Noma: Employee dining was a critical point for me. I made sandwiches and hid them in my pocket
Chef Andreas Chrysomallis shares his experiences working at Noma, reflecting on the toxic environment and demanding expectations in the high-stakes world of fine dining.
Chef takes high gastronomy techniques to ice cream cones in BH
A chef in Belo Horizonte is redefining dessert by applying high gastronomy techniques to ice cream cones at his shop, Uaiê.
Riesling Day: the comeback of a white wine that was forgotten in Argentina and now plays in the high-end
Riesling Day celebrates the revival of this once-overlooked white wine variety in Argentina, which is now being produced in high-end versions despite a decrease in planted hectares.
Mory Sacko, from high-end African cuisine
Mory Sacko, a chef of Malian and Senegalese descent, has been appointed as Air France's first 'signature chef' from Africa, creating a menu to be served on flights from various African cities.
GB Roof Garden: The new gastronomic identity of a historic destination in Athens
The GB Roof Garden Restaurant & Bar in Athens is renewing its culinary identity under the guidance of new Chef de Cuisine Giannis Rokanas, offering high-quality Mediterranean cuisine with a fresh seasonal approach and stunning views of the Acropolis.
Chef creates restaurant in Serra da Mantiqueira and earns R$ 120,000 per month with local products
Chef João Izar has established a sustainable high-end restaurant in Campos do Jordão, Brazil, focusing on local ingredients and traditional knowledge, generating significant monthly revenue.
Ahy and Geiko San bet on dishes with eel and scallops in SP
Two new high-end Japanese restaurants have opened in São Paulo, offering unique culinary experiences.
"Zum Simonbräu" in Bitburg: Here, other restaurateurs can take a cue
The article reviews the dining experience at 'Zum Simonbräu' in Bitburg, highlighting its unexpectedly high-quality cuisine.
Gastronomy in the Mountains: Gourmet Cuisine
A restaurant called 'AlpiNN' in South Tyrol offers a unique dining experience with stunning views and high-end cuisine, designed by Martino Gamper.
Have you heard of rhubarb? Full of nutrients and appreciated by fine dining, this plant is only cultivated by one family in Brazil
The only rhubarb producers in Brazil, the Muller family from São Francisco de Paula, cultivate this nutrient-rich plant and supply it to high-end gastronomy across the country.
Memories: gastronomy, design, and music in the former stables of the Palace of Liria in Madrid
Memories is a new sophisticated restaurant located in the historical stables of the Palace of Liria in Madrid, focusing on high-quality products and exquisite design.
Gustavo Egusquiza, one of the world's leading experts in luxury tourism
Gustavo Egusquiza is a Spanish communication and public relations consultant specializing in luxury tourism, recognized as one of the world's foremost experts in the field.
Wine Tourism in Animaná: Tastings, Guided Tours, and Gastronomy in a Boutique Winery at 1700 Meters Above Sea Level
A boutique winery in Animaná, Argentina, offers tastings and guided tours of its high-quality wines produced from a unique alpine terroir.
Surprising closure of the inn: Everything is closed on Fraueninsel
The Fraueninsel municipality, known for its high density of restaurants in Bavaria, faces surprising inn closures despite having a historically high number of eateries per capita.
The mythical French house Caviar Kaspia brings its exclusive gastronomic experience to Madrid for a limited time
Caviar Kaspia, a renowned French maison founded in 1927, has opened its pop-up Santa's Kaspia Bar in Madrid, offering high-quality caviar and an elegant dining experience this Christmas season.
Genusshaus, the house of high-altitude flavors
Stefan and Manfred Volgger have created Genusshaus Mount Becher, a project dedicated to high-quality local food and drink production, complementing their established hotel in Val Ridanna.