The article discusses a boutique winery in Animaná, a small town in Salta, Argentina, situated at an elevation of 1,700 meters above sea level. Established in 2012 by the Dal Borgo family, who had no prior experience in winemaking, the winery focuses on creating high-end wines in limited quantities, producing only 35,000 bottles annually. Their venture was inspired by the stunning landscapes of the region, which they saw as an opportunity to cultivate and produce exceptional wines that reflect the local identity.

The Dal Borgo family consists of members with diverse backgrounds, including a biologist, an agronomist, a construction worker, and a geologist. After falling in love with the local terroir, they decided to work towards growing, selling grapes, and eventually producing wines for third parties. As they achieved success with their wine production over the years, they expanded their project to include wine tourism, inviting guests to experience their products and the beautiful surroundings of their vineyard.

With a commitment to maintaining high quality in their wines while preserving the natural environment, the family aims to deepen their engagement with wine enthusiasts through tastings and guided tours. Their approach not only showcases the unique qualities of their wines but also contributes to the growing trend of enotourism in Argentina, allowing visitors to immerse themselves in the local wine culture at a stunning elevation.