Award-winning kitchen head on cafeteria food: "Our guests even eat heart and tongue ragout"
Kurt Stümpfig, head chef at Linde GmbH, emphasizes the importance of quality ingredients and sustainability in cafeteria food, having served up to 1500 meals a day for over 35 years.
I make the tastiest scrambled eggs by adding 1 topping that makes them restaurant-quality
A cooking enthusiast shares their secret topping for achieving restaurant-quality scrambled eggs.
Cuba is living more and more on the edge: 'Shower quickly, it's going. Cook fast, it's going.'
Cuba faces worsening conditions due to decades of scarcity and the U.S. embargo, as citizens adapt to extreme challenges such as power outages and a declining quality of life.
Expert explains why Estonia's food exports take years
An expert discusses the challenges facing Estonia's food exports despite their high quality and reputation.
I shop at M&S but the price of 1 food shop essential left me stunned
The article discusses the perceived affordability of Marks & Spencer (M&S) grocery products compared to other supermarkets, highlighting a surprise at the pricing of a specific essential item.
'I tried Iceland's £30 Easter lamb dinner for 4 in a box, and this was my verdict'
A review of Iceland's £30 Easter lamb dinner box highlights its convenience and quality, catering to those seeking an easy holiday meal option.
Yummy Yummy Today: Hanilkwan in Sinsa-dong, Seoul
An article about Hanilkwan in Sinsa-dong, Seoul, highlighting its high-quality cuisine that caters to everyone's taste.
The Pindos Agricultural Poultry Cooperative at Food Expo 2026
Pindos Agricultural Poultry Cooperative showcased its products at Food Expo 2026, emphasizing the quality and versatility of Greek chicken in modern cuisine.
The Bar Food of Geco Athens Invites Us to the Bar
Geco Athens introduces a unique bar food experience emphasizing shareable dishes crafted with high-quality ingredients.
Why Frogs are Important for Humans? If They Disappear, There Will Be No Water or Crops
Frogs play a crucial role in our ecosystem, impacting food, agriculture, and water quality, and their decline could have significant ecological consequences.
Costco debuts new sundae — but shoppers call it a 'slap in face'
Costco's introduction of a new sundae has drawn criticism from shoppers who feel disappointed by its quality and presentation.
I tried Morrisons' new £10 Easter egg — 5 words why it's worth the price
A review of Morrisons' £10 Easter egg highlights its quality and flavor, making it a worthwhile purchase for Easter.
Three new places to enjoy good Mexican tacos
A selection of new restaurants in Madrid offering high-quality Mexican tacos reflect the growing influence of Mexican cuisine in the Spanish capital.
Restaurant owner could 'go broke' under blue state's proposed to-go packaging ban, he warns
Connecticut lawmakers are considering a bill that would ban polystyrene packaging for takeout food, potentially jeopardizing restaurant owners' livelihoods due to increased costs and impacts on food quality.
I tried Hotel Chocolat's £90 'best in the world' Easter egg - 6 words say it all
The article reviews a luxurious £90 Easter egg from Hotel Chocolat, assessing whether its premium quality justifies the high price.
"I could never think of buying the worst ones"
A taste test of six different bags of almonds reveals a general disappointment in their quality, lacking the intense flavor expected from perfect almonds, according to food writer Anders Halskov-Jensen.
Test of almonds: 'Those that are the worst, I could never think of buying'
A tasting panel evaluates six varieties of almonds available in stores, finding most to be dry and lacking intense flavor.
The 'Bib Gourmand' - Michelin's award good food at great value
This article discusses the Michelin 'Bib Gourmand' award, which recognizes eateries that offer high-quality meals at affordable prices.
Top Chef Amazed by Finns' Persistent Habits in Grocery Shopping – "For the Price of One, You Get Four"
A Finnish top chef discusses the misconceptions of grocery shopping among Finns, highlighting the good quality and value found in cheaper food products.
'I tried Jamie Oliver's new restaurant and was seriously surprised'
Gary Eats reviews the newly reopened Jamie's Italian restaurant in London's West End, expressing surprise at its quality.
Watch out for snacks. What you eat (or don’t eat) before bedtime significantly affects sleep quality
The food consumed before bedtime can considerably impact sleep quality, with certain snacks promoting better rest and others causing disturbances.
Man orders meal at Wetherspoons but problem arises when it's put before him
A man's dining experience at Wetherspoons turned confusing and disappointing when his meal failed to meet the usual quality standards.
Gourman: The Sandwich Shop
The article reviews La SanguicherÃa, a new sandwich shop in Samborondón, Ecuador, praising its quality and setup.
Top butchers reveal the 3 fast-food cheeseburgers that actually use real, quality beef
Award-winning butchers identify three fast-food chains that stand out for their use of high-quality, fresh beef in their cheeseburgers.
War in Iran affects water and air quality, say experts
UN experts warn of immediate impacts on drinking water, air quality, and food due to the environmental damage caused by the ongoing war in Iran.
Patties in a Pan: Remember the Key Success Rule for Soft and Juicy Results
A recipe for delicious, pan-fried patties with juicy filling, aimed at those who appreciate homemade bakery quality without the complexities of dough fermentation.
A Restaurant-Worthy Experience: One Surprising Ingredient Makes Frozen Pizza Irresistible
A food expert suggests that adding a surprising ingredient can elevate the taste of frozen pizza to a restaurant-quality experience.
Serious mistake in freezing meat: one habitual movement makes it inedible
The article discusses common mistakes in freezing meat that can lead to it becoming inedible, emphasizing the importance of proper preparation to maintain its quality.
Will this food replace meatballs? The new favorite of school meals
A report discusses the enduring popularity of traditional school meals in Finland, highlighting that dishes like meatballs remain student favorites amidst the ongoing evaluation of school food quality.
Eating at Work: A New Study Revealed an Alarming Fact
A new study from the Observatorio de la Deuda Social Argentina highlights alarming food insecurity among Argentine workers, with many sacrificing meal quality due to lack of resources.
Rotbäckchen Manufacturer: "Our Main Competitor is Ourselves"
The manufacturer of Rotbäckchen juice emphasizes self-competition in their growth strategy, focusing on quality rather than maximizing output.
Make frozen pizza taste restaurant-worthy by topping it with 1 extra ingredient
A dietitian shares a simple tip to enhance frozen pizza taste with one surprising ingredient.
How did the Well-being chocolates fare? Profeco tells you which chocolates contain more cocoa
Profeco's recent study highlights the quality of 'Chocolates del Bienestar', showing it as one of the best chocolate brands with high cocoa content.
Consultant Weight Surgeon Lists Four Foods He Would Never Eat
Bariatric surgeon Andrew Jenkinson emphasizes the importance of food quality over calorie counting for better metabolism and weight management.
Competition Sausage Holds Its Ground at the Salpaus Games, but People Demand Quality Food
At the Salpaus Games, the demand for quality food has significantly increased over the years, with traditional competition sausages still popular among visitors.
This 1 trick makes halloumi taste as good at home as it does at a restaurant
A foodie shares a simple trick for making halloumi taste restaurant-quality at home.
Neither meat nor supplements: the high-quality protein food that is easy to add to the diet
Nori, a type of edible seaweed, is gaining popularity in modern cuisine due to its nutritional benefits and versatility.
GAT: Even such exclusive ingredients don’t cook themselves
A review of the trendy restaurant GAT notes that despite its pricey ingredients and elegant atmosphere, the quality of the food leaves much to be desired.
PHOTOS ⟩ A Japanese Rock Music-Inspired Ramen Bar Opens
A new ramen bar inspired by Japanese rock music has opened in the city center of Tallinn, Estonia, attracting customers with its unique atmosphere and quality dishes.
Jigawa sacks 22 over Ramadan feeding scam
The Jigawa State Government has dismissed 22 vendors involved in a Ramadan feeding program due to allegations of dishonesty and misconduct.
Jacoby Casual Resto opens in Fahle City, offering a taste experience that doesn't break the budget
A new restaurant in Tallinn's Fahle City offers affordable, high-quality Estonian cuisine, with a menu that changes weekly.
I paid £7.20 for the best Guinness you can buy — my jaw dropped when I tasted it
A review of the highly praised pint of Guinness from The Devonshire pub in Soho, London, highlighting its exceptional quality and the overall pub experience.
Gunsan City to Support Restaurants and Cafeterias Using Local Rice... 5,000 Won per 20kg
Gunsan City is launching a program to alleviate the financial burden on restaurants by supporting those that utilize local rice, offering financial assistance for purchases of high-quality rice produced in the area.
DON'T FORGET ⟩ This salting mistake makes the meat soggy and tough
The article discusses how improper salting can negatively affect meat, making it soggy and tough, rather than focusing on the quality of the meat itself.
Estonian grocery chain now offers pizzeria-quality pizzas
Coop introduces an enhanced range of pizzas with pizzeria-level taste at affordable prices across Estonia.
Chick-fil-A rolls back waffle fry recipe after fans blast change as 'terrible' and 'bland'
Chick-fil-A has reverted to its original waffle fry recipe following significant backlash from customers who found a recent change bland and unsatisfactory.
These rye breads are not like the others – The EU noticed it too
The Aitoo perunarieska has been granted a protected geographical indication by the European Union due to its unique quality and traditional production methods.
SSG.com: Leap to Online E-Mart... Strengthening Delivery, Fresh Food, and Membership Benefits
SSG.com aims to dominate the online grocery market by enhancing delivery services, fresh food quality, and membership benefits.
Poor Results from Stores' Self-Monitoring Samples Prompted Health Supervision of Ground Beef Quality in Pori
Last year, Pori's health authority closely examined the quality of ground beef sold in the city due to subpar self-monitoring results from local stores.
The Caterer of Jauno LÄ«deru Secondary School in LÄ«gatne Has Obtained Organic Certified Kitchen Status
The kitchen serving Jauno LÄ«deru Secondary School has received organic certification, improving the quality of meals provided to students.