Food Critic: When the Fish Dish Was Served, I Suddenly Thought of the Chili Sauce from the Shawarma Place
A food critic reflects on a recent dining experience that drew connections to familiar flavors from a local shawarma spot.
Food Critic: Why is this place not closer to my residence?
A food critic expresses delight over a simple yeast and butter dish that evokes the aroma of freshly baked bread.
I could stop as a food critic, but it won't stop the abuse
The article discusses the responsibility of food critics in light of allegations against renowned chef René Redzepi, urging them to reconsider their roles in supporting problematic restaurant cultures.
'I've found UK's best pub roast dinner where the beef and roast potatoes are perfect'
Food critic Alex Green reviews The Boars pub in Norfolk, dubbing it possibly the best place for a roast dinner in the UK.
I visited one of the UK’s best restaurants — I couldn’t stop looking at 1 thing
The article discusses a visit to The Blue Pelican, a restaurant in Deal, UK, that has received acclaim for its innovative Japanese cuisine.
Maybe he should direct his criticism towards the poor quality of supermarkets
A columnist argues that a food critic's attack on meal boxes reflects a deeper issue in Denmark's food culture and supermarket quality.
It is clear that Lillelund's grandmother could spend time deboning a chicken. She was a homemaker
The article critiques the perspective of a food critic who suggests that meal boxes represent a decline in food culture.
The 'good taste' is spreading. Stop it!
Art critic Mathias Kryger comments on the increasing prevalence of 'good taste' in museum cafes and shops, suggesting it is spreading to inappropriate areas.
How Pete Wells, Former New York Times Restaurant Critic, Made His Kitchen Healthier
Pete Wells explores how to improve dietary habits by surrounding oneself with healthy food choices in his kitchen, as part of a monthlong series on healthy eating.
He spends 78 euros at GoXO, Dabiz Muñoz's restaurant, and speaks candidly about the dishes he orders from the menu: 'It lacks toughness'
A food critic spends 78 euros at Dabiz Muñoz's GoXO restaurant and expresses his straightforward opinion on the menu items, stating they lack toughness.