In a critical piece, Marie Andersen responds to Jyllands-Posten's food critic Niels Lillelund, who suggested that meal boxes are a symptom of a declining food culture in Denmark. Andersen questions the validity of this perspective, implying that it distracts from the more pressing issue of the quality of food available in supermarkets. She suggests that Lillelund's comments might have been intentionally provocative, meant to elicit a reaction rather than offer constructive criticism.

Andersen argues that by blaming meal boxes for the deterioration of food culture, Lillelund overlooks the role that supermarket chains play in the perception of food quality and cultural habits. She believes that meal boxes, which offer convenience and variety, may actually be a response to the shortcomings of traditional grocery shopping experiences, where freshness and quality are sometimes compromised. The discussion reflects a broader concern about food accessibility and consumer trends in Denmark.

The piece highlights the ongoing debate about the future of food culture in Denmark, particularly in light of changing consumer preferences and the impact of modern convenience on culinary traditions. Andersen’s call for a reassessment of supermarket quality vs. meal box solutions suggests a need for more comprehensive discussions on how Danes approach food sourcing and preparation, rather than scapegoating a singular solution.