In this opinion piece, Marie Andersen responds to food critic Niels Lillelund's recent comments on meal boxes, suggesting they are indicative of a deteriorating food culture. Andersen argues that Lillelund seems to be intentionally provocative, framing his critique against the backdrop of nostalgia for traditional homemaking practices, as symbolized by his grandmother's ability to prepare food from scratch.

She implies that Lillelund’s views may be overly simplistic or one-dimensional, focusing solely on a yearning for an idyllic past rather than acknowledging the complexities of modern food lifestyles. The emergence of meal kits is a response to contemporary demands for convenience, and they can be viewed as a legitimate option for those who may lack the time or skills to prepare meals from whole ingredients.

The article ultimately raises questions about the evolution of food culture in the context of changing societal norms, prompting readers to consider whether the convenience offered by meal boxes is a genuine threat to culinary traditions or merely a reflection of current lifestyle needs.