How Japanese restaurants keep fish fresh? Understand the 'engineering' from sea to table
Japanese restaurants in Santos implement intricate processes to maintain the freshness of fish served to customers.
Jaraqui, symbol of Amazonian cuisine, is approved as intangible cultural heritage
The jaraqui fish has been recognized as an intangible cultural heritage of Amazonas due to its importance in regional cuisine and cultural identity.
Fish Franke in Frankfurt: Shrimp Cocktail and Sole in the Old Town
Fish Franke has been a culinary institution in Frankfurt for over a century, known for its classic fish dishes in the city's historic district.
Cabbage Stew with an Unexpected Ingredient: 'It Sounds Unusual, But It's Really Delicious'
A unique cabbage and fish stew recipe from Northern France is gaining popularity among Lithuanians for its unexpected yet delightful flavors.
Of two hockey players and other unlikely romances
A peculiar tuna sandwich with cheese gains renewed fame thanks to a trending series, raising culinary eyebrows regarding the combination of fish and dairy.
‘Here were the Rotoplas’: This is how Cabuya was born, a rooftop that sells exclusive totoaba fish from Mexico
Cabuya Rooftop is a new seafood restaurant in Mexico City that emphasizes fresh, locally sourced ingredients and offers a relaxing ambiance reminiscent of Tulum.
Fish Moqueca: Learn the Step-by-Step of an Easy and Succulent Recipe
The article presents a simple recipe for preparing fish moqueca, a Brazilian dish ideal for varying the menu during Lent.
The best fish and french fries outside the British Isles can be found in Mývatnssveit
Mývatnssveit is known for having the best fish and french fries outside the British Isles.
It's official - one county does better fish and chips than anywhere else in the UK
Yorkshire has been declared the best region for fish and chips in the UK following the National Fish and Chip Awards 2026.
Best British food ranked as over a third say UK cuisine is 'underrated'
A recent survey reveals that 37% of adults consider British cuisine underrated, with fish and chips being ranked as the top British dish.
Hungry for seafood? Look here!
A list of the best new seafood restaurants in Oslo for 2025 has been published by Aftenposten, highlighting the top spots for fish and shellfish in the city.
Learn to make banana-da-terra moqueca in 15 minutes with simple ingredients
A Brazilian chef in Fortaleza innovates vegan cuisine by creating a moqueca dish using banana instead of fish, maintaining traditional flavors.
We were at a winery and restaurant in Baranja - where guests can cook their own fish stew
The article discusses a visit to the newly opened Josić winery in Baranja, Croatia, where guests can prepare their own fish stew.
Learn to make a practical ceviche recipe with fish, coconut, and heart of palm
In this article, chef Morena Leite shares a refreshing ceviche recipe featuring tilapia, coconut, and heart of palm, perfect for hot and busy days.
'I Love This Place': This Is Alejo, Acapulco Restaurant Where Sandra Cuevas Ate
Businesswoman Sandra Cuevas took a break to visit her favorite place, Acapulco, where she enjoyed local dishes, including a meal at the popular restaurant Alejo known for its traditional acapulco-style fish.
What Are Fish Sticks and What Fish Do We Eat in Them?
The article explores the composition of fish sticks, revealing that most are made from processed fish mass rather than whole fillets.
Cod meatballs with potatoes and vegetables: a unique and flavorful dish to enjoy
This article presents a recipe for cod meatballs, offering a delicious and original way to incorporate fish into weekly meals, especially suitable for cold days when paired with potatoes and vegetables.
Mate Janković Begins Publishing a Series of Recipes: 50 Croatian Classics
Chef Mate Janković launches a new series on Index, presenting 50 traditional Croatian dishes over 50 days, starting with a classic fish stew.
Mate Janković published a recipe for simple brodet - like from the best tavern
Chef Mate Janković kicks off a series showcasing 50 traditional Croatian dishes, starting with a simple yet elegant blue fish brodet.
Scorpion Fish Pie
The scorpion fish pie, or pudding, has become one of the most popular fish recipes featured in restaurant menus.